The Prophylactic Effect of Cuminum cyminum Extract on Gastric Residual Volume in Traumatic Patients under Ventilator Hospitalized in Intensive Care Unit
Changes in Essential Oil Content and Composition of Peppermint (Mentha piperita L.) in Responses to Nitrogen Application
Therapeutic application of Achillea millefolium L. in female reproductive diseases from the viewpoint of Persian medicine and current medicine
Effect of Jasmonic Acid on Physiological and Phytochemical Attributes and Antioxidant Enzymes Activity in Safflower (Carthamus tinctorius L.) under Water Deficient
Protective and Therapeutic Effect of Oleoresin of Pistacia atlantica in Acetic Acid-induced Colitis in Rat
Effect of Gamma Irradiation on Growth and Trigonelline Content in Hairy Root of Iranian Fenugreek (Trigonella foenum-graecum L.)
, AA Nasrollah Nezhad Ghomi *
, H Naghdi Badi
, A Eskandari
, S Navabpour
, A Mehrafarin
A Comparative Study on the Effect of Artemisia and Clotrimazole Vaginal Cream on Vaginal Candida Infection on Non-Pregnant Women in Fertile Age in Mashhad in 2016-2017: A Triple Blind Clinical Trial
, N Golmakani
, MJ Asili
, A Naseri
, Z Mohebbi Dehnavi
, Z Kamali
, A Saber Mohammad *
Effect of the Adiantum capillus-veneris Extract on Immunohistochemical Expression of Lung Heat-Shock Proteins in Rats Exposed to Hypoxia
Biochemical and Histopathological Evidence on the Beneficial Effects of Essential Oil of Pistacia atlantica Oleoresin in Acetic Acid-induced Colitis
The simultaneous effects of green coffee and combine exercise training on body composition and glucose homeostasis in obese and overweight women
Phytochemical and Morphological Responses of Atropa (Atropa belladonna L.) to PGPR under Greenhouse Conditions
Protective Effect of the Ethanol Extract of Pomegranate Mesocarp on Isolated Rat Heart Following Ischemia and Reperfusion
The Effects of Portulaca Supplementation on Antioxidant Biomarkers and Oxidative Stress in non-Active Girls
Study of the Antimicrobial Effects of Aqueous Extract of Olea europaea, Solanum nigrum, Artemisia sieberi, Teucrium polium, Glycyrrhiza glabra on some Food-borne Pathogenic Bacteria