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A Review on Antimicrobial Activities of Sumac Fruit (Rhus coriaria L.) MM Ahmadian - Attari
*, Gh Amin, MR Fazeli, H Jamalifar
Abstract - چکیده -
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Effect of Trigonella foenum-graecum L. Seed Extract on Concentration of Testosterone and Spermatogenesis in Rats M Mokhtari
*, M Shariatie, R Gharamanie
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Anti-inflammatory Effects of Total Extract of Curcuma amada Roxb. in a Rheumatoid Arthritis Rat Model M Ahmadi, HR Rasekh
*, M Kamali – Nejad, A Zare
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The Effects of Garlic and Cardamom Extracts on Morphology and Physiology Properties Methicillin resistant Staphylococcus aureus (MRSA) and Pseudomonas aeruginosa A Akhavan Sepahi, A Khanafari, Sh Sojoudi
*, M Yarigarravesh, AH Jamshidi, Sh Rezazadeh
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Effects of the Crocus sativus L. Extract on the Acquisition and Expression of Morphine-Induced Conditioned Place Preference in Female Mice H Sahraei
*, M Mohammadi, M Kamalinejad, J Shams, H Ghoshooni, A Noroozzadeh
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Determination of Hypericin Content in Flowers and Leaves of Eight Hypericum Species K Jaimand
*, MB Rezaee, V Mozaffrian, R Azadi, M Naderi Haji Bagher Kandy, S Meshkyzadeh, M Golipoor
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Quantitative Determination of Methanol in Plant Water Produced in Mashhad by Spectrophotometry Method GH Karimi
*, M Hassanzadeh, N Shahidi, Z Samie
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Cytotoxicity Evaluation of Two Species from Caesalpinia genus F Khalighi - Sigaroodi
*, A Hadjiakhoondi, M Ahvazi, M Taghizadeh, D Yazdani, Sh Khalighi-Sigaroodi
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Effect of Opuntia ficus – indica L. Fruit on Blood Glucose Level in Streptozocin Induced Diabetic Rats S Kianbakht
*, H Fallah Huseini
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Extraction and Determination of Pyrethrins from Pyrethrum Cultivated in Iran F Nazari
*, M Kambarani
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The Chemical Composition and Antimicrobial Activity of Essential Oil of Satureja intermedia C. A. Mey. S Shahnazi
*, F Khalighi - Sigaroodi, Y Ajani, D Yazdani, R Taghizad - Farid, M Ahvazi, M Abdoli
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Effect of Pomegranate Fruit Juice and Seed Oil on Serum Lipid Levels and Atherosclerosis Development in Hypercholesterolemic Rabbits T Radjabian
*, H Fallah Husseini, M Karami, I Rasooli, S Faghihzadeh
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Evaluation of Zataria mutiflora Boiss. Effect on Staphylococcus aureus in Feta Cheese A Abbasifar, A Akhondzadeh Basti
*, G Karim, A Misaghi, S Bokaee, H Gandomi, A Jebeli J, H Hamedi, AA Sari
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