year 7, Issue 25 (2-2008)                   J. Med. Plants 2008, 7(25): 56-59 | Back to browse issues page

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Karimi G, Hassanzadeh M, Shahidi N, Samie Z. Quantitative Determination of Methanol in Plant Water Produced in Mashhad by Spectrophotometry Method. J. Med. Plants 2008; 7 (25) :56-59
URL: http://jmp.ir/article-1-522-en.html
Quantitative Determination of Methanol in Plant Water Produced in Mashhad by Spectrophotometry Method
GH Karimi *1 , M Hassanzadeh2 , N Shahidi3 , Z Samie4
1- Department of Pharmacology and Toxicology, Pharmacy School, Medical Tixicology Research Center, Mashhad, Iran , karimig@mums.ac.ir
2- Department of Medicinal Chemistry, Pharmacy School, Pharmaceutical Research Center, Mashhad, Iran
3- Ph.D student of Biotechnology, Pharmacy School, Mashhad, Iran
4- Pharmacist, Food Control Laboratory, Mashhad, Iran
Abstract:   (9944 Views)
Background: Methanol is a toxic aliphatic alcohol that is widely used in industry as a solvent. Poisonings occur from accidental or awareness ingestion of it. Objective: In this study, the amount of methanol in ten plant water was evaluated. Methods: Five samples from each plant waters that related to six factories collected and analyzed by spectrophotometric method. Results: The results showed that the highest (1477.7  23.8 ppm) and the lowest (79.4  3 ppm) amount of methanol was related to dill and egiptial willow water, respectively. Conclusion: Since, the chronic use of plant water may induce methanol toxicity, it is recommended to determine a safe limit for it.
Keywords: Plants water, Methanol, Spectrophotometry
Full-Text [PDF 230 kb]   (2996 Downloads)    
Type of Study: Research | Subject: Pharmacognosy & Pharmaceutics
Received: 2007/03/11 | Accepted: 2007/10/5 | Published: 2008/05/18
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