Volatile Oil Composition of Ballota nigra L. ssp. anatolica P. H. Davis, Growing in Mazandaran Province
                        
                        
                        
                        
                        A Comparison between the Effect of Thyme, Coneflower, Garlic Extracts and Virginiamycin Antibiotic on Lipids Serum, Hematocrit Percentage and Hemoglobin Concentration in Broilers
                        
                        
                        
                        
                        Effect of Hydro-Alcoholic Extract of Cucumis melo L. Fruit Skin on Prevention of Calcium Oxalate Crystallization In vitro
                        
                        
                        
                        
                        Evaluation of Antibacterial Properties and Review of 10 Medicinal Herbs on Preventing the Growth of Pathogenic Nocardia Species
                        
                        
                        
                        
                        A Comparsion of the Effects of Anethum graveolens and Wheat Germ Oil on the Blood Oxidative Stress in Wistar Rats
                        
                        
                        
                        
                        Using Yeast Extract as an Approach to Increase Flavonolignans Content in Cell Suspension Culture of Milk Thistle Plant Via Elicitation Mechanism
                        
                        
                        
                        
                        Effects of Zataria multiflora Boiss. Essential oil and Nisin, Alone and in Combination Against Listeria monocytogen in BHI broth
                        
                        
                        
                        
                        Qualitative and Quantitative Changes in the Aerial Parts of Borage under Foliar Application of Calcium Nitrate
                        
                        
                        
                        
                        Investigation of the Best Method for Extraction of Phenolic Compounds from Echinaceae purpurea L. (Moench)
                        
                        
                        
                        
  
,  A  Khaki 
  
,  HR  Ahmadi-Ashtiani 
  
,  Sh  Rezazadeh 
  
  
,  H Rastegar 
  
,  F  Fathiazad 
  
,  M  Ghanbari