year 5, Issue 17 (3-2006)                   J. Med. Plants 2006, 5(17): 1-6 | Back to browse issues page

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Verdian Rizi M, Hadjiakhoondi A, Pirali Hamedani M. Production of Biologically-Active Proteins in Plants. J. Med. Plants. 2006; 5 (17) :1-6
URL: http://jmp.ir/article-1-674-en.html
1- Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
2- Department of Pharmacognosy, Faculty of Pharmacy and Medicinal plants Research Center, Tehran University of Medical Sciences (TUMS), Tehran, Iran , abbhadji@sina.tums.ac.ir
Abstract:   (4783 Views)
Plants as bioreactors are able to produce substances including proteins. In order to produce a protein, the corresponding gen is introduced into plant cells by two systems: stable genetic transformation and the use of viral vectors. Tobacco, alfalfa and hevea have been used for this purpose. Peptides such as leu-enkephalin, blood proteins such as albumin, hormones and cytokines such as interferons, immunogens such as Hepatitis B surface antigen, antibodies such as secretary IgA and enzymes such as glucanase, xylanase, phytase and amylase have been produced by this method.
Full-Text [PDF 126 kb]   (2389 Downloads)    
Type of Study: Review | Subject: Biotechnology
Received: 2005/05/16 | Accepted: 2006/03/8 | Published: 2006/03/20

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