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A review on biochemical constituents and medicinal properties of pomegranate (Punica granatum L.) A Mirjalili
*Abstract - چکیده -
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Mucilage and seed yield of psyllium (Plantago psyllium L.) in response to foliar application of nano-iron and potassium chelate fertilizer D Aghazadeh-Khalkhali, A Mehrafarin, V Abdossi, H Naghdi Badi
*Abstract - چکیده -
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The antioxidant role of ginseng supplementation against exhaustive exercise- induced oxidative stress in young athletes S Atashak
*, M Setamdideh
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Effects of Oral Administration of Red Pepper (Capsicum annuum) and Black Pepper (Piper nigrum) Powders on Plasma Levels of Pituitary - gonads Axis Hormones in Male Mice S Babaei Garmkhany, N Yousofvand
*Abstract - چکیده -
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Evaluation the Nutritional Effect of Lavandula angustifolia L. Essential Oil on Normal and High Blood Pressure and Changes of the Aorta in the Rat S Momen Abadi, HR Sameni, M Zahedi Khorasani
*, A Vakili
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Changes of Morpho-physiological Traits, Essential Oil and Methyl Chavicol Content of Tarragon (Artemisia dracunculus) to Mycorrhiza (Glomus intraradices) Inoculation and Salinity Stress A Lamian, A Ladan Moghadam, A Ladan Moghadam, A Mehrafarin
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Effect of Hydro Alcoholic Extract of Nutmeg on Immune Response of Rat M Ghorbanpoor
*, A Rahnama, H Najafzadeh Varzi, S Esmailzadeh, M Pourmahdi Broujeni
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Comparative study of essential oil composition of the aerial parts of three populations of Acorus calamus in Iran A Gholipour
*, A Sonboli, M Golshahi
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Evaluation of anthropometric measurements with consumption of Portulaca oleracea seeds in patients with asthma SZ Hosseini, BA Alipour
*, A Sharifi, Kh Ansarin
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Quantitative Assessment of Hyoscyamine and Scopolamine Tropane Alkaloids in Root and Shoot of Hyoscyamus spp. from Iran F Fattahi, A Shojaeiyan
*, H Askari, H Naghdi Badi, Ayyari M, Mokhtassi-Bidgoli A, Palazon Barandela J
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Effect of Calligonum Comosum on Ovarian Histology of Polycystic Ovary mouse model L Amini, N Tehranian
*, M Movahedin, F Ramezani Tehrani
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Quantitative and Qualitative Analysis of Anthocyanins and Flavonols in Berry Skin of some Grape Cultivars using High Performance Liquid Chromatography (HPLC) M Pezhmanmehr, A Ebadi
*, A Moosavi, A R. Walker, AR Rahimi
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Effects of mycorrhizal fungi on quantitative and qualitative characteristics of Anise plant (Pimpinella anisum) under salt stress AF Masomi Zavarian, M Yousefirad
*, M Asghari
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The effec of shoots of Allium sativum L., Ferula assa-foetida aqueous extract and low frequency electromagnetic field on angiogenesis in chick chorioallantoic membrane (in vivo) SD Sadoughi
*, S Zafar-Balanjad, J Baharara, KH Nejhad Shahrokhabadi, H Sepehri Moghadam, R Rahbarian
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Determination of Quantitative Changes, Phytochemical and Tolerance Threshold in German Chamomile Medicinal Plant (Matricaria chamomilla L.) under Salinity and pH Condition L Lotfollahi, H Torabi
*, H Omidi
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Effect of Vermicompost and Fungi Inoculation on Growth Characteristics and Steviosid Content of Stevia rebaudiana Bert. R Zare Hoseini
*, E Mohammadi Goltapeh, S Kalatejari, MR Dehghani Mashkani
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