Preparation and Evaluation of Horse Chestnut Seed Extract Gel and its Effect on Varicose Disease Symptoms
Influence of Heating on Antiradical Activity of Essential Oils of Thyme, Summer Savory and Clove by 2, 2- Diphenyl-1-Picrylhydrazyl (DPPH•) Method
In vitro Protective Effects of Satureja hortensis L. Essential Oil and Ethanolic Extract on Lymphocytes DNA
The Survey on the Changes of Oil Compounds of Medicinal and Edible Plants Sterilized with Gamma Radiation
Evaluation of Phenotypic Coefficient and Flavonolignan Content in Dried Fruits of Cultivated and Endemic Silybum marianum (L.) Gaertn
Effect of Zataria multiflora Boiss. Essential Oil on the Growth of Staphylococcus aureus in a Commercial Barley Soup