The Combined Effect of Zataria multiflora Boiss. and Cinnamomum zeylanicum Nees. Essential Oil on the Growth of Bacillus cereus in a Food Model System
                        
                        
                        
                        
                        Protective Effects of Melissa officinalis Extract Against Beta-amyloid-induced Oxidative Stress in PC12 Cells
                        
                        
                        
                        
                        Study of Chemical Composition of Essential Oil of Afsantine (Artemisia absinthium) and Inhibitory Effects of the Essential Oil and Its Aqueous and Alcoholic Extracts on some Food Borne Bacterial Pathogens
                        
                        
                        
                        
                        Changes of Trigonelline Biosynthesis under Nitrogenous Compounds in Hairy-root Culture of Iranian Fenugreek (Trigonella foenum-graecum L.)
                        
                        
                        
                        
                        Ethnobotanical Study of Medicinal Plants in Kazeroon, Iran: Identification, Distribution and Traditional Usage
                        
                        
                        
                        
                        Effects of Combination of Long - Term Ginger Consumption and Resistance Training on Lipid Peroxidation and Insulin Resistance in Obese Men
                        
                        
                        
                        
                        Antibacterial Effect of Aqueous and Alcoholic Extracts from Petal of Saffron (Crocus sativus L.) on some Foodborne Bacterial Pathogens
                        
                        
                        
                        
  
,   L Azami Sarokelaei 
  
,   A Misaghi 
  
,   S Abbaszadeh 
  
,   N Shariatifar * 
  
,  N Tayyar Hashtjin