year 18, Issue 72 And S12 (Supplement 12 2019)                   J. Med. Plants 2019, 18(72 And S12): 30-45 | Back to browse issues page


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Ahmadi K, Omidi H, Amini Dehaghi M, Naghdi Badi H. A Review on the Botanical, Phytochemical and Pharmacological Characteristics of Kelussia odoratissima Mozaff.. J. Med. Plants 2019; 18 (72) :30-45
URL: http://jmp.ir/article-1-2627-en.html
1- Faculty of Agricultural Sciences, Shahed University, Tehran, Iran
2- Faculty of Agricultural Sciences, Shahed University, Tehran, Iran , omidi@shahed.ac.ir
3- Associate Professor, Department of Agriculture and Plant Breeding and Medicinal Plants Research Center, Faculty of Agriculture, Shahed University, Tehran, Iran
4- Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran
Abstract:   (5187 Views)
Kelussia odoratissima Mozaff. (keluss), is an endemic medicinal herb in the central Zagros region of Iran. Due to its excessive harvesting in the early vegetation period and the relatively long time required for seed establishment and production, this plant does not have the opportunity to regenerate and produce seed and is exposed to extinction. Keluss has two groups of essential oils and flavonoids. Flavonoids are one of the important components of the plant that have anti-inflammatory, antiviral, anti-diabetes and anti-cancer effects. The most important ingredient in the essential oil of keluss is butylidene dihydrophthalide, as well as butylamine phthalide. Phthalides are found mainly in plant seeds. The main fatty acids of the plant are petroselinic acid, linoleic acid and palmitic acid. The aerial parts of the keluss have properties such as anti-inflammatory, analgesic, rheumatic treatment and blood purification in traditional medicine. Keluss has antioxidant and and tissue protection effects. In this article, the plant is reviewed from various aspects such as botanical characteristics, cultivation and production, uses in traditional medicine and clinical research.
Full-Text [PDF 520 kb]   (1714 Downloads)    
Type of Study: Review | Subject: Medicinal Plants
Received: 2019/08/16 | Accepted: 2019/11/24 | Published: 2020/03/7

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