year 18, Issue 72 And S12 (Supplement 12 2019)                   J. Med. Plants 2019, 18(72 And S12): 212-226 | Back to browse issues page

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Dehghani Bidgoli R, Ghiaci Yekta M. Investigating the Effect of Plant Growth-Promoting Rhizobacteria (Pseudomonas putida R112) on Essential Oil of Rosmarinus officinalis L. under Irrigation of Urban Purified Wastewater. J. Med. Plants 2019; 18 (72) :212-226
1- Department of Range and Watershed Management, Faculty of Natural Resources and Earth Sciences, University of Kashan, Kashan, Iran ,
2- Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran
Abstract:   (2695 Views)
Background: Environmental factors and biological regulators have effects on plants morpho-physiological and phytochemical charecteristics.
Objective: The aim of this study was to investigate the growth and yield of Rosmarinus officinalis in coexistence with plant growth-promoting rhizobacteria (PGPR) under purified urban wastewater.
Method: This study was done in research greenhouse of University of Kashan, Iran, on the base of factorial experiment in as a randomized complete block design (RCBD) with four replications. The treatments included PGPR (Pseudomonas putida strain R112) in two levels of inoculation and non-inoculation and also, urban purified wastewater treatment at five levels of 0 (control), 25, 50, 75, and 100 % v/v.
Results: The highest fresh and dry weight of aerial parts were obtained in plants inoculated with bacteria and irrigation control treatment, as well as in the least in non-inoculated plants and irrigation with 100% purified wastewater. The fresh and dry weights of aerial parts decreased by 53.44% and 71.35%, respectively, compared to plants inoculated with bacteria and non-use of treated wastewater. Also, the highest percentage of rosemary essential oil was related to treatment of inoculated plants with 50% treatment of wastewater.
Conclusion: The growth and yield of rosemary decreased with increasing the percentage of wastewater and inoculation with plant growth promoting bacteria increased the plant tolerance.
Full-Text [PDF 571 kb]   (907 Downloads)    
Type of Study: Research | Subject: Agriculture & Ethnobotany
Received: 2019/06/19 | Accepted: 2019/09/21 | Published: 2020/03/7

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