A review on the effects of saffron extract and its constituents on factors related to neurologic, cardiovascular and gastrointestinal diseases
Phytochemical and Morpho-physiological Responses of Lemon Balm (Melissa officinalis L.) to Biostimulants Application
Effects of Aloe vera, Camellia sinensis, Hibiscus sabdariffa and Sophora alopecuroides in Rat Model of Indomethacin-Induced Gastric Ulcer
Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of its Antibacterial, Antioxidant and Prebiotic Properties
, N Noori *
, Gh Amo Abedini
, H Gandomi
, A Akhondzadeh Basti
, A Jebeli Javan
, F Ghadami
Comparison in chemical compositions of the essential oil from leaves of Lippia citriodora H.B.K. plantlets produced from micro-propagation and stem cutting
Effects of Rosa canina L. Fruit on Glycemia and Lipid Profile in Type 2 Diabetic Patients: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
, M Abdollahifard
, F Khalighi Sigarudi
, M Taghavi Shirazi
, A Shojaee
, Z Sabet
, H Fallah Huseini *