Volume 6 - Supplement 3 Anti-microbial plants
J. Med. Plants 2007, 6 - Supplement 3 Anti-microbial plants: 33-38 |
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Alavi S, Yassa N, Fazeli M, Fouladi F, Salimi L, Ajani Y. The Chemical Constituents and Antibacterial Activity of Essential Oil of Peucedanum ruthenicum (M. Bieb.) Rochel (Umbelliferae) leaf.. J. Med. Plants 2007; 6 (S3) :33-38
URL: http://jmp.ir/article-1-577-en.html
URL: http://jmp.ir/article-1-577-en.html
1- Department of Pharmacognosy, Faculty of Pharmacy, Medicinal Plants Research Center, Tehran University of Medical Sciences, Tehran
2- Department of Pharmacognosy, Faculty of Pharmacy, Medicinal Plants Research Center, Tehran University of Medical Sciences, Tehran ,yasa@sina.tums.ac.ir
3- Department of Drug and Food Control, Tehran University of Medical Sciences
4- Department of Pharmacognosy, Faculty of Pharmacy, Medicinal Plants Research Center, Tehran University of Medical Sciences
5- Institute of Medicinal Plants, ACECR, Tehran
2- Department of Pharmacognosy, Faculty of Pharmacy, Medicinal Plants Research Center, Tehran University of Medical Sciences, Tehran ,
3- Department of Drug and Food Control, Tehran University of Medical Sciences
4- Department of Pharmacognosy, Faculty of Pharmacy, Medicinal Plants Research Center, Tehran University of Medical Sciences
5- Institute of Medicinal Plants, ACECR, Tehran
Abstract: (10569 Views)
The essential oil of Peucedanum ruthenicum leaf obtained by hydro distillation and was analyzed by GC and GC/MS. Among the 17 identified constituents accounting for 100% of the total oil, the major component was Thymol (57.79%).
Antimicrobial activity of the essential oil was investigated against various Gram-positive and Gram-negative bacteria. The essential oil of P. ruthenicum showed activity against Gram-positive and Gram negative bacteria.
Type of Study: Research |
Subject:
Pharmacology & Toxicology
Received: 2005/09/6 | Accepted: 2006/08/16 | Published: 2007/03/20
Received: 2005/09/6 | Accepted: 2006/08/16 | Published: 2007/03/20
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