Volume 6 - Supplement 3 Anti-microbial plants
J. Med. Plants 2007, 6 - Supplement 3 Anti-microbial plants: 33-38 |
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Alavi S, Yassa N, Fazeli M, Fouladi F, Salimi L, Ajani Y. The Chemical Constituents and Antibacterial Activity of Essential Oil of Peucedanum ruthenicum (M. Bieb.) Rochel (Umbelliferae) leaf.. , J. Med. Plants. 2007; 6 (S3) :33-38
URL: http://jmp.ir/article-1-577-en.html
URL: http://jmp.ir/article-1-577-en.html
1- Department of Pharmacognosy, Faculty of Pharmacy, Medicinal Plants Research Center, Tehran University of Medical Sciences, Tehran
2- Department of Pharmacognosy, Faculty of Pharmacy, Medicinal Plants Research Center, Tehran University of Medical Sciences, Tehran ,yasa@sina.tums.ac.ir
3- Department of Drug and Food Control, Tehran University of Medical Sciences
4- Department of Pharmacognosy, Faculty of Pharmacy, Medicinal Plants Research Center, Tehran University of Medical Sciences
5- Institute of Medicinal Plants, ACECR, Tehran
2- Department of Pharmacognosy, Faculty of Pharmacy, Medicinal Plants Research Center, Tehran University of Medical Sciences, Tehran ,
3- Department of Drug and Food Control, Tehran University of Medical Sciences
4- Department of Pharmacognosy, Faculty of Pharmacy, Medicinal Plants Research Center, Tehran University of Medical Sciences
5- Institute of Medicinal Plants, ACECR, Tehran
Abstract: (12419 Views)
The essential oil of Peucedanum ruthenicum leaf obtained by hydro distillation and was analyzed by GC and GC/MS. Among the 17 identified constituents accounting for 100% of the total oil, the major component was Thymol (57.79%).
Antimicrobial activity of the essential oil was investigated against various Gram-positive and Gram-negative bacteria. The essential oil of P. ruthenicum showed activity against Gram-positive and Gram negative bacteria.
Type of Study: Research |
Subject:
Pharmacology & Toxicology
Received: 2005/09/6 | Accepted: 2006/08/16 | Published: 2007/03/20
Received: 2005/09/6 | Accepted: 2006/08/16 | Published: 2007/03/20
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