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Mombeini T, Mombeini M, Aghayi M. Evaluation of Pharmacological Effects of Origanum genus (Origanum spp.). J. Med. Plants 2009; 8 (29) :18-35
URL: http://jmp.ir/article-1-380-en.html

Oregano is a common culinary herb used as spice in different parts of the world. Origanum is a genus of Lamiaceae family with many species. Two species Origanum majorana L. and Origanum vulgare L. have therapeutic properties. Besides using as a spice in food, the herb has been used in treatment of some conditions including colds, respiratory allergies, gastrointestinal disorders, diabetes mellitus, wound healing and as a tranquilizer, in alternative medicine for centuries. Until now, numerous reports on its biological and pharmacological properties and also analysis of its extracts or oils have published. According to reliable scientific studies, Origanum spp. have a strong antioxidant and antimicrobial effects against common human and foodborne pathogens. Based on frequent biochemical analysis of extracts and essences of the herb, phenolic compounds especially phenolic acids and flavenoids are probable responsible agents. These days, investigations are focused on antidiabetic, antihypertensive, anti-inflammatory, cytotoxicity and antimutagenic action of genus Origanum, besides the antioxidant and antibacterial activities.