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:: Volume 4, Number 36 (12-2010) ::
JMP 2010, 4(36): 136-144 Back to browse issues page
Effect of Zataria multiflora Boiss. Essential oil on the Behavior of Vibrio parahaemolyticus in Salted Fish
AA Sari1, A Akhondzadeh Basti *2, N Rokni3, H Ebrahimzadeh Mousavi4, M Soltani4, H Gandomi3, N Choobkar5, A Khanjari1, S Abbaszadeh1
1- (D.V.M.) Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehrarn
2- (Ph.D.) Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehrarn , aakhond@ut.ac.ir
3- (Ph.D.) Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehrarn
4- (Ph.D.) Department of Aquatic Animals Health, Faculty of Veterinary Medicine, University of Tehrarn
5- (Ph.D.) Department of Fisheries, Kermanshah Branch of Islamic Azad University
Abstract:   (2910 Views)
Background: Thyme (Zataria multiflora Boiss.) is one of the Iranian traditional spices and it has antimicrobial effect on the pathogenic bacteria which are agents for some current food borne intoxications. Objective: The aim of this study was to evaluate the antimicrobial activity of Zataria multiflora Boiss. essential oil on V. parahaemolyticus in salted (8% Nacl in tissue) silver carp. Methods: Effect of different concentrations of this Essential oil (0.0%, 0.045%, 0.135%, 0.405%, 0.810 %) on behavior of V. parahaemolyticus in two temperatures (15, 25˚C) was determined by evaluation of the bacterial growth in salted fish fillets. Results: The essential oil in used concentrations had significant inhibitory effect on the growth of V. parahaemolyticus in salted fish compare with control treatment during the storage time (p<0.05). There was no significant difference between all treatments. Conclusion: The results showed that Zataria multiflora Boiss. essential oil had inhibitory effect on V. parahaemolyticus, therefore it can be considered as a natural preservative in salted fish.
Keywords: Zataria multiflora Boiss., Essential oil, Vibrio parahaemolyticus, Salted fish
Full-Text [PDF 355 kb]   (893 Downloads)    
Type of Study: Research | Subject: Health and food
Received: 2014/10/20 | Accepted: 2014/10/20 | Published: 2014/10/20
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Sari A, Akhondzadeh Basti A, Rokni N, Ebrahimzadeh Mousavi H, Soltani M, Gandomi H, et al . Effect of Zataria multiflora Boiss. Essential oil on the Behavior of Vibrio parahaemolyticus in Salted Fish. JMP. 2010; 4 (36) :136-144
URL: http://jmp.ir/article-1-256-en.html
Volume 4, Number 36 (12-2010) Back to browse issues page
فصلنامه علمی پژوهشی گیاهان دارویی Journal of Medicinal Plants
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