[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
:: Volume 4, Issue 44 (12-2012) ::
JMP 2012, 4(44): 100-108 Back to browse issues page
Evaluation of Calcium Effect on Antioxidant Activity and Phenolic Compound Content in Borage (Borago officinalis L.)
H Shams 1, H Omidi * 2, H Naghdi Badi 3, Sh Rezazadeh 3, A Soroushzadeh 4
1- Agriculture College, Shahed University
2- Agriculture College, Shahed University , heshmatomidi@yahoo.com
3- Cultivation & Development Department of Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR
4- Agriculture College, Tarbiat Modares University
Abstract:   (3141 Views)
Background: Borage of Boraginaceae family is a valuable medicinal plant. This plant because their seeds contain unsaturated fatty acids is introduced as an important food. Many research has indicated that the borage extract is able to scavenge active oxygen species and DPPH free radical Objective: To study the effect of different levels of calcium nitrate on phenolic contents and antioxidant activities in aerial parts of borage. Methods: The split-plot experiment based on randomized complete block design with three replications in the research farm of Institute of Medicinal Plants, ACECR, located in Karaj was done from 2008 to 2009. Results: Results showed that Phenolic content and antioxidant activity (IC50) in the various stages of growth significantly was different (p < 0.05). Also, spraying of calcium nitrate had significant effect (p < 0.01) on antioxidant activity and phenolic content, but interaction effect of calcium nitrate and vegetative stages on amount of phenol and IC50 wasn't significant. Conclusion: Generally, results showed that spraying calcium nitrate throughout seed ripening increased antioxidant activity of borage plants. Considering to the borage plant is important in the formulation of health and food products, the increasing antioxidants compounds can be valuable.
Keywords: Coriander, Cattle manure, Azotobacter, Azospirillum, Essential oil
Full-Text [PDF 232 kb]   (1016 Downloads)    
Type of Study: Research | Subject: Agriculture
Received: 2014/10/4 | Accepted: 2014/10/4 | Published: 2014/10/4
Send email to the article author

Add your comments about this article
Your username or Email:


XML   Persian Abstract   Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Shams H, Omidi H, Naghdi Badi H, Rezazadeh S, Soroushzadeh A. Evaluation of Calcium Effect on Antioxidant Activity and Phenolic Compound Content in Borage (Borago officinalis L.). JMP. 2012; 4 (44) :100-108
URL: http://jmp.ir/article-1-123-en.html

Volume 4, Issue 44 (12-2012) Back to browse issues page
فصلنامه علمی پژوهشی گیاهان دارویی Journal of Medicinal Plants
Persian site map - English site map - Created in 0.05 seconds with 31 queries by YEKTAWEB 3781