year 20, Issue 80 (12-2021)                   J. Med. Plants 2021, 20(80): 34-46 | Back to browse issues page


XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Tarasoli Z, Faraji H, Tajabadi F, Shabani M, Shahbazi H. Evaluation of adulteration in Lavandula angustifolia Mill. products using GC/MS combined with chemometric methods. J. Med. Plants 2021; 20 (80) :34-46
URL: http://jmp.ir/article-1-3183-en.html
1- Department of Chemistry, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
2- Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran , tajabadi@imp.ac.ir
Abstract:   (2388 Views)
Background: The essential oil of Lavandula angustifolia Mill. (L. angustifolia), a species from the Lamiaceae family, possesses several biological activities; therefore it is used in some herbal medicines. The lack of studies into identifying the essential oil of L. angustifolia and its similar appearance to Nepeta menthoides Boiss. & Buhse (N. menthoides) as “Ustukhuddoos” in Iranian traditional medicine, have caused misuse and adulteration in the products. Objective: In this study, the chemical compositions of L. angustifolia and N. menthoides essential oils, and three commercial herbal medicines of L. angustifolia essential oil in Iranian markets were evaluated and investigated as adulteration with the help of GC/MS analysis and chemometric methods. Methods: The essential oils of L. angustifolia and N. menthoides, and commercial samples were extracted by different extraction methods. Furthermore, their chemical compositions were evaluated by GC/MS analysis. After identification of components by GC/MS, the obtained results were assessed by principal component analysis (PCA, Unscrambler X version 10.4) for clustering. Results: Results showed that all three commercial herbal preparations matched with the manufacturer's claim about using L. angustifolia essential oil in the products. PCA distinguished two groups which were characterized based on different types and amounts of the components. Conclusion: GC/MS analysis with the help of chemometric methods is a powerful method to evaluate and discriminate between the essential oils and their products. In general, the combination of instrumental analysis and clustering chemometric analysis can provide an accurate tool for identifying misuse between plant species.
Full-Text [PDF 901 kb]   (881 Downloads)    
Type of Study: Research | Subject: Pharmacognosy & Pharmaceutics
Received: 2021/09/4 | Accepted: 2021/11/6 | Published: 2021/12/1

References
1. Denner SS. Lavandula angustifolia miller: english lavender. Holistic Nursing Practice 2009; 23(1): 57-64. [DOI:10.1097/01.HNP.0000343210.56710.fc]
2. Smigielski K, Raj A, Krosowiak K and Gruska R. Chemical composition of the essential oil of Lavandula angustifolia cultivated in Poland. J. Essential Oil Bearing Plants 2009; 12(3): 338-347. [DOI:10.1080/0972060X.2009.10643729]
3. Nurzyńska-Wierdak R and Zawiślak G. Chemical composition and antioxidant activity of lavender (Lavandula angustifolia Mill.) aboveground parts. Acta Sci. Pol. Hortorum Cultus 2016; 15(5): 225-241.
4. Amin Gh, Bozorgi M, Hossein salari A, Khalaj A, Zolfaghari B, Rahimi R, Soleimani S, Shams Ardakani M, Shirzad M and Taleb T. Ostokhodus. Teb sonati eslam & iran 1398; 10: 89-96 [In Persian].
5. Cong Y, Abulizi P, Zhi L and Wang X. Chemical composition of the essential oil of Lavandula angustifolia from Xinjiang, China. Chemistry of Natural Compounds 2008; 44(6): 810-810. [DOI:10.1007/s10600-009-9210-8]
6. Prusinowska R, Śmigielski K, Stobiecka A and Kunicka-Styczyńska A. Hydrolates from lavender (Lavandula angustifolia)-their chemical composition as well as aromatic, antimicrobial and antioxidant properties. Natural Product Res. 2016; 30(4): 386-393. [DOI:10.1080/14786419.2015.1016939]
7. Lis-Balchin M. Lavender: the genus Lavandula. CRC press; 2002. [DOI:10.1201/9780203216521]
8. Kahkeshani N, Hadjiakhoondi A and Khanavi M. Differentiation of Lavandula angustifolia Mill. and Nepeta menthoides Boiss & Buhse using microscopic and phytochemical evaluations. 3rd National Congress on Medicinal Plants. 2014, 341.
9. Sonboli A, Gholipour A, Yousefzadi M and Mojarrad M. Antibacterial activity and composition of the essential oil of Nepeta menthoides from Iran. Natural Product Communications 2009; 4(2): 1934578X0900400224. [DOI:10.1177/1934578X0900400224]
10. Tisserand R and Young R. Essential Oil Safety. 2nd ed., London: Churchill Livingstone; 2014: 187-482. [DOI:10.1016/B978-0-443-06241-4.00013-8]
11. Budzyńska A, Wickowska-Szakiel M, Sadowska B, Kalemba D and RÓŻALSKA B. Antibiofilm activity of selected plant essential oils and their major components. Polish J. Microbiol. 2011; 60(1): 35-40. [DOI:10.33073/pjm-2011-005]
12. Formisano C, Rigano D and Senatore F. Chemical constituents and biological activities of Nepeta species. Chemistry & Biodiversity 2011; 8(10): 1783-1818. [DOI:10.1002/cbdv.201000191]
13. Almasa I, Innocenta E, Machumia F and Kisinzab W. Effect of Geographical location on yield and chemical composition of essential oils from three Eucalyptus species growing in Tanzania. Asian Journal of Traditional Medicines 2019; 14: 1-12.
14. Alzate C and Suykens, JAK. Image Segmentation using a Weighted Kernel PCA Approach to Spectral Clustering. Computational Intelligence in Image and Signal Processing. 2007, CISBN: 1-4244-0707-9: 208 - 213.
15. Chen XW and Huang T. Facial expression recognition: A clustering-based approach, Pattern Recognition Letters 2003; 24: 1295-1302. [DOI:10.1016/S0167-8655(02)00371-9]
16. Elyemni M, Louaste B, Nechad I, Elkamli T, Bouia A, Taleb M, Chaouch M and Eloutassi N. Extraction of essential oils of Rosmarinus officinalis L. by two different methods: Hydrodistillation and microwave assisted hydrodistillation. The Scientific World J. 2019; 2019: 1-6. [DOI:10.1155/2019/3659432]
17. Organization INS. Rose water-Test methods. in 2nd.Revision. 2014.
18. Tajabadi F, Khalighi-Sigaroodi F and Rezazadeh S. Improving gas chromatography-mass spectrometry analysis of essential oils by multivariate curve resolution: full identification of co‑eluting compounds of Dracocephalum moldavica L. Chromatographia 2017; 80: 1069-1077. [DOI:10.1007/s10337-017-3322-2]
19. Silva AFS, Martins LC, Moraes LMB, Gonçalves IC, de Godoy BBR, Erasmus SW, Ruth SV and Rocha FRP. Can Minerals Be Used as a Tool to Classify Cinnamon Samples? Proceedings 2021; 70: 22-28. [DOI:10.3390/foods_2020-07652]
20. Adams RP. Identification of essential oil components by gas chromatography/mass spectrometry. Vol. 456. Allured publishing corporation Carol Stream, IL; 2007.
21. Combes C and Azema J. Clustering using principal component analysis: Application of elderly people autonomy-disability. Decision Support Systems 2013; 55(2): 578-586. [DOI:10.1016/j.dss.2012.10.016]
22. Dubnicka M, Cromwell B and Levine M. Investigation of the Adulteration of Essential Oils by GC-MS. Current Analytical Chemistry. 2020; 16(8): 965-969. [DOI:10.2174/1573411015666191127093710]
23. Hassiotis CN, Lazari DM and Vlachonasios KE. The effects of habitat type and diurnal harvest on essential oil yield and composition of Lavandula angustifolia Mill. Fresenius Environmental Bulletin 2010; 19(8): 1491-1498.
24. Lakušic B, Lakušic D, Ristic M, Marčetic M and Slavkovska V. Seasonal variations in the composition of the essential oils of Lavandula angustifolia (Lamiacae). Natural Product Communications 2014; 9(6): 859-862. [DOI:10.1177/1934578X1400900635]
25. Prusinowska R and Śmigielski K. Composition, biological properties and therapeutic effects of lavender (Lavandula angustifolia L.). A review. Herba Polonica 2014; 60(2): 2014; 56-66. [DOI:10.2478/hepo-2014-0010]
26. Salehi B, Valussi M, Jugran AK, Martorell M, Ramírez-Alarcón K, Stojanović-Radić ZZ, Antolak H, Kręgiel D, Mileski KS and Sharifi-Rad M. Nepeta species: From farm to food applications and phytotherapy. Trends in Food Science & Technol. 2018; 80: 104-122. [DOI:10.1016/j.tifs.2018.07.030]
27. Kahkeshani N, Hadjiakhoondi A, Navidpour L, Akbarzadeh T, Safavi M, Karimpour-Razkenari E and Khanavi M. Chemodiversity of Nepeta menthoides Boiss. & Bohse. essential oil from Iran and antimicrobial, acetylcholinesterase inhibitory and cytotoxic properties of 1, 8- cineole chemotype. Natural Product Res. 2018; 32(22): 2745-2748. [DOI:10.1080/14786419.2017.1378202]
28. Sałata A, Buczkowska H and Nurzy'nska-Wierdak R. Yield, Essential Oil Content, and Quality Performance of Lavandula angustifolia Leaves, as A_ected by Supplementary Irrigation and Drying Methods. Agriculture 2020; 10(12): 590-602. [DOI:10.3390/agriculture10120590]

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 4.0 | Journal of Medicinal Plants

Designed & Developed by : Yektaweb