Chemical Composition and Antibacterial Activity of the Essential Oil of Salvia hydrangea from Two Localities of Iran
Anti Candidal Activity of Echinophora platyloba Against Candida albicans and Comparison with Amphotricin
Application of Edible Coatings Incorporated Avishan-e Shirazi (Zataria multifora) Alcoholic Extract for Inhibition of Aspergillus flavus Growth on the Pistachio Kernel
Antioxidant Effect of Dill (Anethum graveolens Boiss.) Oil in Crude Soybean Oil and Comparison with Chemical Antioxidants
In vitro Evaluation of Xanthine oxidase Inhibitory Activity of Aqueous Extracts of Six Medicinal Plants
The Study of Antibacterial Effect of Humulus lupulus on some of Gram Positive & Gram Negative Bacteria
The Effect of Chemical and Bio-fertilizer Source of Nitrogen on Qualitative and Quantitative Yield of Saffron (Crocus sativus L.)
Evaluation of Cytotoxicity of the Essential Oil and Various Extracts of Cinnamon and Ginger using Brine Shrimp Lethality Assay (BSL)
Comparative Study on the Essential Oil Content and Composition of Achillea eriophora DC. in Field and Wild Conditions
Comparision Effectivness of Extracts of Thyme, Yarrow, Henna and Garlic on Cutaneous Leishmaniasis Caused by L. major in Animal Model (Balb/c)
, L Shirani - Bidabadi
, A Zolfaghari – Baghbaderani
, S Saberi
, MA Nilforoushzadeh
, SH Moradi
, M Mahmoudi
, SH Khosravi
, A Ataei
The Antimicrobial Activity of Thyme, Sweet Marjoram, Savory and Eucalyptus oils on Escherichia coli, Salmonella typhimurium, Aspergillus niger and Aspergillus flavus
Effects of Essential oil and Extract of Thymus vulgaris, Zataria multiflora and Eugenia caryophilata on Vero, Hela, HepII cell lines by MTT Assay
, SR Pakzad
, Sh Shoeibi
, MH Hedayati
, H Hajimehdipour
, V Motaharinia
, L Mehrafshan
, A Javadi
, M Pirali- Hamedani *