, AA Vafaei
, A Rashidy-Pour
, M Emami-abarghoii
, H Miladi-Gorgi
, M Jarrahi
, H Sadeghi
Comparison of antioxidant activity of extract of Green tea to commercial antioxidants in 2% hydroquinone cream
Pre-planting evaluation of allicin content and botanical traits in Iranian garlic (Allium sativum L.) ecotypes