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JMP 2005, 1 - supplement 1: 46-53 Back to browse issues page
Milk thistle and cancer
H Fallah Huseini 1, D Yazdani2, Gh Amin3, M Makkizadeh4
1- 1- Department of Pharmacology, Institue of Medicinal Plants ACECR, Tehran, Iran , huseini_fallah@yahoo.com
2- 2- Institute of Medicinal Plants, ACECR, Tehran, Iran
3- 3- Faculty of pharmacy, Tehran University of Medical Sciences, Tehran, Iran
4- 4- Institute of Medicinal Plants, Iranian Academic Center for Education, Tehran, Iran
Abstract:   (4388 Views)
Milk thisle (Silybum marianum (L.) Gaertn.) is endemic of several European, African and Asian country like Iran. Althuogh litrature on its uses in Iranian traditional medicine in is not published, but it used extensively in some European country. Several clinical and experimental study undertaken to investigate efficacy of milk thistle seed extract (Silymarin) in several chronic disease. Silymarin contain several compound like flavonoid with antioxidative property and scavengering free radical. Free radicals are by-product of abnormal body metabolism in several chronic diseases and are important factor for late complication and secondary disease. Here in this article the published data on silymarin its effect on oxidative stress and cancer are reviewed.
Keywords: Milk thistle, Silymarin, Cancer, Antioxidant
Full-Text [PDF 148 kb]   (4566 Downloads)    
Type of Study: Review | Subject: Pharmacology
Received: 2014/12/16 | Accepted: 2014/12/16 | Published: 2014/12/16
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Fallah Huseini H, Yazdani D, Amin G, Makkizadeh M. Milk thistle and cancer. JMP. 2005; 1 (S1) :46-53
URL: http://jmp.ir/article-1-832-en.html


Volume 1 - supplement 1 Back to browse issues page
فصلنامه علمی پژوهشی گیاهان دارویی Journal of Medicinal Plants
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