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:: Volume 1, Issue 69 (11-2018) ::
JMP 2018, 1(69): 1-15 Back to browse issues page
A Review on the Botanical, Ecological, Agronomical and Pharmacological Properties of the Fennel (Foeniculum vulgare Mill.)
H Khalaj 1, Labbafi H. A. MR * 2, T Hasan Abadi 3, J Shaghaghi 4, R Hajiaghaee 2
1- Agriculture Department, Payam Noor University of Tehran, Iran
2- Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran
3- Young Researchers and Elites Club, Tehran North Branch, Islamic Azad University, Tehran, Iran
4- Department of Agronomy and Crop Breeding, Shahed University, Tehran, Iran
Abstract:   (100 Views)
Fennel (Foeniculum vulgare Mill.) is one of the most important, most consuming aromatic and medicinal plants and it is one of the most exportable items in Iran. The fennel has essential oil and seeds are the most important organ that produces essential oil, and the most important compound is anethole (50 to 75). The level and quality of essential oils of fennel are influenced by factors such as different stages of growth and environmental factors (temperature, soil, location, gradient, elevation, and harvest time). The essential oil of this plant is used in various pharmaceutical, food, cosmetic and sanitary industries. The active ingredients of this plant are used in pharmacy for the treatment of cough, abdominal pain, bloating, indigestion in children and increase breast feeding of mothers.
 
Keywords: Fennel, Anethole, Stimulate breastfeeding mothers, Aromatic plants
Full-Text [PDF 356 kb]   (77 Downloads)    
Type of Study: Research | Subject: Botanical
Received: 2018/11/21 | Accepted: 2018/11/21 | Published: 2018/11/21
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Khalaj H, MR L H A, Hasan Abadi T, Shaghaghi J, Hajiaghaee R. A Review on the Botanical, Ecological, Agronomical and Pharmacological Properties of the Fennel (Foeniculum vulgare Mill.). JMP. 2018; 1 (69) :1-15
URL: http://jmp.ir/article-1-2355-en.html


Volume 1, Issue 69 (11-2018) Back to browse issues page
فصلنامه علمی پژوهشی گیاهان دارویی Journal of Medicinal Plants
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