دوره 3، شماره 71 - ( زبان: انگلیسی 1398 )                   جلد 3 شماره 71 صفحات 118-129 | برگشت به فهرست نسخه ها

XML English Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Nayebpour N, Asadi-Gharneh H. Variability of Fatty Acids Composition of Wild Sumac (Rhus coriaria L.) Fruit. J. Med. Plants. 2019; 3 (71) :118-129
URL: http://jmp.ir/article-1-2670-fa.html
Nayebpour N، Asadi-Gharneh HA. مقاله به زبان انگلیسی می باشد. فصلنامه گياهان دارویی. 1398; 3 (71) :118-129

URL: http://jmp.ir/article-1-2670-fa.html

1- دانشکده کشاورزی ، دانشکده کشاورزی ، دانشکده کشاورزی ، واحد اصفهان (خراسانگان) ، دانشگاه آزاد اسلامی ، اصفهان ، ایران
2- دانشکده کشاورزی ، دانشکده کشاورزی ، دانشکده کشاورزی ، واحد اصفهان (خراسانگان) ، دانشگاه آزاد اسلامی ، اصفهان ، ایران ، h.asadi@khuisf.ac.ir
چکیده:   (711 مشاهده)
برای مطالعه این مقاله به بخش انگلیسی سایت مراجعه نمایید
متن کامل [PDF 284 kb]   (196 دریافت)    
نوع مطالعه: پژوهشی |
دریافت: ۱۳۹۷/۱۲/۷ | پذیرش: ۱۳۹۸/۳/۷ | انتشار: ۱۳۹۸/۶/۲

فهرست منابع
1. Kossah R, Nsabimana C, Zhao J, Chen H, Tian F and et al. Comparative study on the chemical composition of Syrian sumac (Rhus coriaria L.) and Chinese sumac (Rhus typhina L.) fruits. Pakistan Journal of Nutrition 2009; 8 (10): 1570-4. [DOI:10.3923/pjn.2009.1570.1574]
2. Nasar-Abbas SM and Halkman AK. Inhibition of some foodborne bacteria by alcohol extract of Sumac (Rhus coriaria L.). Jounal of Food Safety 2004; 24: 257-67. [DOI:10.1111/j.1745-4565.2004.00506.x]
3. Bahar B and Altug T. Flavour characterization of Sumac (Rhus coriaria L.) by means of GC/MS and sensory flavour profile analysis techniques. International Journal of Food Properties 2009; 12: 379-87. [DOI:10.1080/10942910701799249]
4. Morshedloo MR, Maggi F, Neko HT and Aghdam MS. Sumac (Rhus coriaria L.) fruit. Essential Oil Variability in Iranian Populations. Industrial Crops and Products 2018; 111: 1-7. [DOI:10.1016/j.indcrop.2017.10.002]
5. Gharaei A, Khajeh M, Ghaffari M and Choopani A. Iranian Rhus coriaria (sumac) essential oils extraction. JEOBP. 2013; 16 (2): 270-3. [DOI:10.1080/0972060X.2013.794020]
6. Ünver A and Özcan MM. Determination of physical and chemical properties of some sumac (Rhus coriaria L.) fruits growing wild in Turkey. Journal of Selc. UK University Agriculture Faculty. 2006; 20 (40): 111-6.
7. Asgarpanah J and Saati S. An overview on phytochemical and pharmacological properties of Rhus coriaria. RJP. 2014; 1 (3): 47-54.
8. Kizil S and Turk M. Microelement contents and fatty acid compositions of Rhus coriaria L. and Pistacia terebinthus L. fruits spread commonly in the south eastern Anatolia region of Turkey. Natural Product Research. 2010; 24 (1): 92-8. [DOI:10.1080/14786410903132555]
9. Ozcan M and Haciseferogullari HA. Condiment Sumac (Rhus corriaria L.) fruits. Somephysico-chemical properties. Bulgarian Journal of Plant Physiology 2004; 30: 74-84.
10. Ardalani H, Moghadam MH, Rahimi R, Soltani J, Mozayanimonfared A and et al. Sumac as a novel adjunctive treatment in hypertension: a randomized, double-blind, placebo-controlled clinical trial. Rsc Advances 2016; 6 (14): 11507-12. [DOI:10.1039/C5RA22840A]
11. Abu-Reidah IM, Ali-Shtayeh MS, Jamous RM, Arraez-Roman D and SeguraCarretero A. HPLC-DAD-ESI-MS/MS screening of bioactive componentsfrom Rhus coriaria L. (Sumac) fruits. Food Chem. 2015; 166: 179-92. [DOI:10.1016/j.foodchem.2014.06.011]
12. Matthaus B and Özcan MM. Fatty acid composition, tocopherol, and sterol contents of sumac (Rhus coriaria L.) fruit oils. The European Journal of Lipid Science and Technol. 2015; 117: 1301-2. [DOI:10.1002/ejlt.201400547]
13. Lai J, Wang H, Wang D, Fang F, Wang F and et al. Ultrasonic extraction of antioxidants from Chinese sumac (Rhus typhina L.) fruit using response surface methodology and their characterization. Molecules 2014; 19: 9019-32. [DOI:10.3390/molecules19079019]
14. Dogan M and Akgul A. Characteristics and fatty acid compositions of Rhus coriaria cultivars from Southeast Turkey. Chemistery of Natural Compounds 2005; 41: 724-5. [DOI:10.1007/s10600-006-0021-x]
15. Ünver A and Özcan MM. Fatty acid composition of seed and pericarp of sumac (Rhus coriaria L.) grown wild in different regions of Turkey. JFAE. 2010; 8 (1): 31-3.
16. Miransari M, Bahrami HA, Rejali F and Malakouti MJ. Using arbuscular mycorrhiza to alleviate the stress of soil compaction on wheat (Triticum aestivum L.) growth. Soil Biology and Biochem. 2008; 40 (5) 1197-206. [DOI:10.1016/j.soilbio.2007.12.014]
17. AOAC. Official methods of analysis. Association of Official Analytical Chemists, 14th Edition, Arlington: 1984, USA.
18. Demchik S, Rajangam A, Hall J and Singsaas E. Fatty Acids, Carbohydrates and Total Proteins of Wild Sumac (Rhus typhina L.) Drupes from the Upper Midwest of the United States. American Journal of Essential Oils and Natural Products 2015; 3 (2): 30-4.
19. Wang S and Zhu F. Chemical composition and biological activity of staghorm sumac. Food Chem. 2017; 237: 431-43. [DOI:10.1016/j.foodchem.2017.05.111]
20. Horrocks LA and Yeo YK. Health benefits of docosahexaenoic acid (DHA). Pharmacological Res. 1999; 40 (3): 211-25. [DOI:10.1006/phrs.1999.0495]
21. Foran JA, Good DH, Carpenter DO, Hamilton MC, Knuyh BA and et al. Quantitative analysis of the benefits and risks of consuming farmed and wildsalmon. Nutrition 2005; 135: 2639-43. [DOI:10.1093/jn/135.11.2639]
22. Park S and Johnson MA. Awareness of fish advisories and mercury exposure in women of childbearing age. Nutrition J. 2006; 64: 250-6. [DOI:10.1111/j.1753-4887.2006.tb00207.x]
23. Wijendran V and Hayes KC. Dietary n-6 and n-3 fatty acid balance and cardiovascular health. The Annual Review of Nutrition 2004; 14 (24): 597-615. [DOI:10.1146/annurev.nutr.24.012003.132106]
24. Fernandes L, Casal S, Cruz R, Pereira JA and Ramalhosa E. Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties. Food Research International. 2013; 50: 161-6. [DOI:10.1016/j.foodres.2012.09.039]
25. Hsieh RJ and Kinsella JE. Oxidation of polyunsaturated fatty acids: mechanisms, products, and inhibition with emphasis on fish. In Advances in Food and Nutrition Research (Academic Press). 1989; 33: 233-341. [DOI:10.1016/S1043-4526(08)60129-1]
26. HMSO. U. K. Nutritional aspects of cardiovascular disease. Report on Health and Social Subjects No 46. London: 1994.
27. Iranmanesh Y and Jahanbazi Goujani H. Comparison of fatty acid composition of fruit oil from acorn (Persian oak), Pistacia atlantica Desf. and four wild almond species. Iranian Journal of Medicinal and Aromatic Plants 2016; 33 (2): 325-37.
28. Okay Y. The Comparison of some Pistachio Cultivars Regarding their Fat, Fatty acids and Protein Content. Gartenbauwissenschaft. 2002; 67 (3): 107-113.
29. Zakerin A, Ahmadi E, Fasihi-Ramandi M, Abdollahi S and Molazadeh A. The effects of ecologic condition on antimicrobial activity of endemic herbal extracts in Fars province. Journal of Fasa University of Medical Sciences 2015; 5 (1): 111-9.
30. Mohammadi M, Asadi-Gharneh HA. How geographical differences mayaffect the uptake of nutrients by the wild populations of pennyroyal (Mentha longifolia (L.), Huds). Catena 2018; 165: 173-7 [DOI:10.1016/j.catena.2018.01.019]
31. Carvalho CC, Marques MP, Hachicho N and Heipieper HJ. Rapid adaptation of Rhodococcus erythropolis cells to salt stress by synthesizing polyunsaturated fatty acids. Applied Microbiology and Biotechnol. 2014; 98 (12): 599-606. [DOI:10.1007/s00253-014-5549-2]
32. Javanmard M, Asadi-Gharneh HA and Nikneshan P. Characterization of biochemical traits of dog rose (Rosa canina L.) populations in the central part of Iran. Natural Product Res. 2017; 32: 14, 1738-43. [DOI:10.1080/14786419.2017.1396591]
33. Mostafavi S, Asadi-Gharneh HA and Miransari M. The phytochemical variability of fatty acids in basil seeds (Ocimum basilicum L.) affected by genotype and geographical differences. Food Chem. 2019; 276: 700-6. [DOI:10.1016/j.foodchem.2018.10.027]
34. Cindrić AM, Garnier C, Oursel B, Pižeta I and Omanović D. Evidencing the natural and anthropogenic processes controlling trace metals dynamic in a highly stratified estuary: The Krka River estuary (Adriatic, Croatia). Marine Pollution Bulletin. 2015; 94 (1-2): 199-216. [DOI:10.1016/j.marpolbul.2015.02.029]

ارسال نظر درباره این مقاله : نام کاربری یا پست الکترونیک شما:

ارسال پیام به نویسنده مسئول

کلیه حقوق این وب سایت متعلق به فصلنامه علمی پژوهشی گیاهان دارویی می باشد.

طراحی و برنامه نویسی : یکتاوب افزار شرق

© 2020 All Rights Reserved | Journal of Medicinal Plants

Designed & Developed by : Yektaweb