Evaluation of Antioxidant and Antimicrobial Effects of Chamomile (Matricaria chamomilla L.) Essential Oil on Cake Shelf Life
Aloe vera Leaf Gel in Treatment of Advanced Type 2 Diabetes Mellitus Needing Insulin Therapy: A Randomized Double-Blind Placebo-Controlled Clinical Trial
, S Kianbakht *
, R Hajiaghaee
, M Afkhami-Ardekani
, A Bonakdaran
, F Hashem Dabaghian
Antioxidant and Antimicrobial Potential of Echinacea purpurea Extract and Its Effect on Extension of Cake Shelf Life
Biochemical and Growth Responses of Moringa peregrina (Forssk.) Fiori to Different Sources and Levels of Salinity
Acute and Chronic Effects of Ferula persica on Blood Pressure of Hypertensive Rats and Its Possible Mechanism of Action
Application of Zataria multiflora Boiss. and Satureja hortensis L. Essential Oils as Two Natural Antioxidants in Mayonnaise Formulated with Linseed Oil
Total Phenol, Antioxidant and Antibacterial Activity of the Essential Oil and Extracts of Ferulago angulata ssp. angulata
Insecticidal Effects of Peppermint and Black Pepper Essential Oils against Rice Weevil, Sitophilus oryzae L. and Rice Moth, Corcyra cephalonica (St.)