سال 22، شماره 86 - ( 3-1402 )
سال 22 شماره 86 صفحات 26-14 |
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Salari P, Ghaffari Moghaddam M, Bahreini M, Sharifmoghadam M R. Green synthesis of ZnO nanoparticles from Foeniculum vulgare Mill. seed extract and its antibacterial effects on foodborne bacteria. J. Med. Plants 2023; 22 (86) :14-26
URL: http://jmp.ir/article-1-3476-fa.html
URL: http://jmp.ir/article-1-3476-fa.html
سالاری پریسا، غفاری مقدم منصور، بحرینی معصومه، شریفی‌مقدم محمدرضا. سنتز نانوذرات اکسید روی با کمک عصاره بذر گیاه رازیانه و تأثیرات ضدباکتریایی آن بر باکتری‌های منتقله از راه غذا. فصلنامه گياهان دارویی. 1402; 22 (86) :14-26
پریسا سالاری1 
، منصور غفاری مقدم2 ، معصومه بحرینی1 ، محمدرضا شریفی‌مقدم* 3
، منصور غفاری مقدم2 ، معصومه بحرینی1 ، محمدرضا شریفی‌مقدم* 3
1- گروه زیست شناسی، دانشکده علوم، دانشگاه فردوسی مشهد، مشهد ایران
2- گروه شیمی، دانشکده علوم، دانشگاه زابل، زابل، ایران
3- ، Sharif@um.ac.ir
2- گروه شیمی، دانشکده علوم، دانشگاه زابل، زابل، ایران
3- ، Sharif@um.ac.ir
چکیده: (1698 مشاهده)
مقدمه: بذرهای رازیانه حاوی ترکیبات پلی فنولی بوده که می‌تواند بعنوان گزینه مناسبی برای سنتز نانوذرات در نظر گرفته شود. هدف: در این مطالعه، نانوذرات اکسید روی (ZnO) با استفاده از عصاره آبی بذر رازیانه سنتز شد و فعالیت ضدباکتریایی آنها علیه باکتری‌های منتقله از راه غذا ارزیابی شد. روش بررسی: ویژگی‌های نانوذرات ZnO سنتزشده با استفاده از آنالیزهای مختلف مشخص شدند. کمترین غلظت بازدارنده از رشد و کمترین غلظت باکتری‌کشی این نانوذرات بر باکتری‌های استاندارد منتقله از راه غذا شامل استافیلوکوکوس اورئوس، یرسینیا انتروکولیتیکا، اشریشیا کلی (O157:H7) و باسیلوس سرئوس به روش میکرودایلوشن بررسی شد. نتایج: با توجه به نتایج حاصل از طیف سنجی مرئی- فرابنفش، نانوذرات ZnO در طول موج nm 231 دارای قله جذبی بودند که تأیید کننده تشکیل شدن این نانوذرات می‌باشد. به‌علاوه، الگوی پراش اشعه ایکس مطابق با کارت‌های JCPDS و به معنای تشکیل نانوذرات ZnO می‌باشد. براساس یافته‌های میکروسکوپ الکترونی، نانوذرات تولیدی در این پژوهش شکل هگزاگونال داشتند و به طور تقریبی میانگین اندازه نانوذرات هم nm 50 بود که با اندازه نتایج بدست آمده از آنالیز پراکندگی دینامیکی نور قرابت دارد. همچنین، کمترین غلظت بازدارنده از رشد باکتری‌ها توسط نانوذرات ZnO برای اشریشیا کلی (O157:H7)، یرسینیا انتروکولیتیکا، استافیلوکوکوس اورئوس و باسیلوس سرئوس به ترتیب برابر با 62/5، 62/5، 31/25 و 500 میکروگرم در میلی‌لیتر بدست آمد. نتیجه‌گیری: نانوذرات ZnO به کمک عصاره بذر رازیانه سنتز شد که اثر ضدباکتریایی مناسبی علیه باکتری‌های منتقله از راه غذا داشت.
واژه‌های کلیدی: سنتز زیستی، نانوذرات، اکسید روی، گیاه رازیانه، عصاره بذر، ضدباکتریایی، منتقله از راه غذا
نوع مطالعه: پژوهشی |
موضوع مقاله:
گياهان دارویی
دریافت: 1401/10/18 | پذیرش: 1402/3/9 | انتشار: 1402/3/10
دریافت: 1401/10/18 | پذیرش: 1402/3/9 | انتشار: 1402/3/10
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