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:: دوره 3، شماره 47 - ( زبان: انگليسي- 1392 ) ::
جلد 3 شماره 47 صفحات 19-37 برگشت به فهرست نسخه ها
A Review on Pharmacological, Cultivation and Biotechnology Aspects of Milk Thistle (Silybum marianum (L.) Gaertn.)
چکیده:   (3005 مشاهده)
Milk thistle (Silybum marianum (L.) Gaertn.) is one of the valuable medicinal plants which used in the treatment of liver disorders. The major active constituents in this plant are flavonolignans, collectively known as silymarin which is a mixture of three isomer silybin, silydianin and silycristin. Its therapeutic properties are due to the presence of silymarin. The seeds contain the highest amount of silymarin, but the other plant parts have less amount of this compound. The silymarin content in fruits depends on milk thistle variety and geographic and climatic condition. In this review, we summarized the accomplished investigations on aspects of medicinal, cultivation, biology and biotechnology of milk thistle.
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نوع مطالعه: مروري | موضوع مقاله: گياهان دارويي
دریافت: ۱۳۹۳/۷/۹ | پذیرش: ۱۳۹۳/۷/۹ | انتشار: ۱۳۹۳/۷/۹
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Qavami N, Naghdi Badi H, Labbafi M, Mehrafarin A. A Review on Pharmacological, Cultivation and Biotechnology Aspects of Milk Thistle (Silybum marianum (L.) Gaertn.). JMP. 2013; 3 (47) :19-37
URL: http://jmp.ir/article-1-76-fa.html

A Review on Pharmacological, Cultivation and Biotechnology Aspects of Milk Thistle (Silybum marianum (L.) Gaertn.). فصلنامه گياهان دارويي. 1392; 3 (47) :19-37

URL: http://jmp.ir/article-1-76-fa.html



دوره 3، شماره 47 - ( زبان: انگليسي- 1392 ) برگشت به فهرست نسخه ها
فصلنامه علمی پژوهشی گیاهان دارویی Journal of Medicinal Plants
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