سال 9، شماره 33 و S6 - ( supplement 6 1388 )
سال 9 شماره 33 و S6 صفحات 85-81 |
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Taran M, Sharifi M, Azizi E, Khanahmadi M. Antimicrobial Activity of the Leaves of Pistacia khinjuk. J. Med. Plants 2010; 9 (33) :81-85
URL: http://jmp.ir/article-1-517-fa.html
URL: http://jmp.ir/article-1-517-fa.html
تاران ، شریفی ، عزیزی ، خان احمدی معصومه. Antimicrobial Activity of the Leaves of Pistacia khinjuk. فصلنامه گياهان دارویی. 1388; 9 (33) :81-85
تاران* 
1، شریفی2 ، عزیزی2 ، معصومه خان احمدی3
1، شریفی2 ، عزیزی2 ، معصومه خان احمدی3
1- Microbiology Laboratory, Department of Biology, Razi University, Kermanshah ، mojtabataran@yahoo.com
2- Department of Biology, Faculty of Science, Razi University, Kermanshah
3- Department of Chemistry, Kermanshah Branch of ACECR, Kermanshah
2- Department of Biology, Faculty of Science, Razi University, Kermanshah
3- Department of Chemistry, Kermanshah Branch of ACECR, Kermanshah
چکیده: (6635 مشاهده)
Background: Pistacia khinjuk is one of the three species Pistacia growing in Iran
Objective: The purpose of this study was to provide the examination of antibacterial and antifungal effects of chloroform, ethyl acetate, ethyl alcohol and diethyl ether extracts obtained from the leaves of P. khinjuk.
Method: For obtaining different extracts of P. khinjuk, 30 gr of leaves powder was macerated with 120 ml of each solvent (chloroform, ethyl acetate, ethyl alcohol, diethyl ether). The antibacterial and antifungal activities of different extracts was individually tested against a panel of microorganisms, including Bacillus subtilis, Enterococcus faecalis, Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, Klebsiella pneumoniae, Candida albicans and Saccharomyces cerevisiae
Results: Some major constituents of essential oil from the aerial parts of P. khinjuk are α-pinene, β-pinene, Myrcene, beta-caryophyllene, Germacrene B and Spathulenol. The extracts showed antimicrobial activity against bacteria (MIC = 0.02 - 0.5 mg/ml) and fungi (MIC = 0.06 - 0.4 mg/ml).
Objective: The purpose of this study was to provide the examination of antibacterial and antifungal effects of chloroform, ethyl acetate, ethyl alcohol and diethyl ether extracts obtained from the leaves of P. khinjuk.
Method: For obtaining different extracts of P. khinjuk, 30 gr of leaves powder was macerated with 120 ml of each solvent (chloroform, ethyl acetate, ethyl alcohol, diethyl ether). The antibacterial and antifungal activities of different extracts was individually tested against a panel of microorganisms, including Bacillus subtilis, Enterococcus faecalis, Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, Klebsiella pneumoniae, Candida albicans and Saccharomyces cerevisiae
Results: Some major constituents of essential oil from the aerial parts of P. khinjuk are α-pinene, β-pinene, Myrcene, beta-caryophyllene, Germacrene B and Spathulenol. The extracts showed antimicrobial activity against bacteria (MIC = 0.02 - 0.5 mg/ml) and fungi (MIC = 0.06 - 0.4 mg/ml).
Conclusion: In conclusion the different leaves extracts of P.khinjuk (chloroform, ethyl acetate, ethyl alcohol, diethyl ether) like other species of Pistacia show antibacterial and antifungal activities.
نوع مطالعه: پژوهشی |
موضوع مقاله:
فارماكوگنوزی و فارماسيوتيكس
دریافت: 1388/8/16 | پذیرش: 1388/11/28 | انتشار: 1388/12/28
دریافت: 1388/8/16 | پذیرش: 1388/11/28 | انتشار: 1388/12/28
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