<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Medicinal Plants</title>
<title_fa>فصلنامه گياهان دارویی</title_fa>
<short_title>J. Med. Plants</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jmp.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2717-204X</journal_id_issn>
<journal_id_issn_online>2717-2058</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/jmp</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1386</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2008</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<volume>7</volume>
<number>25</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa>Determination of Tocopherols and Fatty Acids in Seeds of &lt;i&gt;Silybum marianum&lt;/i&gt; (L.) Gaerth</title_fa>
	<title>Determination of Tocopherols and Fatty Acids in Seeds of &lt;i&gt;Silybum marianum&lt;/i&gt; (L.) Gaerth</title>
	<subject_fa>فارماكوگنوزی و فارماسيوتيكس</subject_fa>
	<subject>Pharmacognosy &amp; Pharmaceutics</subject>
	<content_type_fa>پژوهشی</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; The dried fruits of &lt;i&gt;Silybum marianum &lt;/i&gt;(L.) Gaertn (Compositae) contain silymarin, an isomeric mixture of flavonolignans. Silymarin acts as a strong anti -hepatotoxic. This fruits contains a high amount of oil .&lt;/p&gt;

&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; The objective of this study was to determine total lipid content, fatty acid composition and content of different kind of tocopherols in seed oils of &lt;i&gt;S. marianum&lt;/i&gt;.&lt;/p&gt;

&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Method:&lt;/strong&gt; Fatty acid compositon and a -, &amp;gamma;- and &amp;delta;-tocopherol (vitamin E) content from seeds of &lt;i&gt;Silybum&lt;/i&gt; &lt;i&gt;maianum&lt;/i&gt; were investigated by gas chromatography and high performance liquid chromatography methods.&lt;/p&gt;

&lt;div dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Results and Conclusion:&lt;/strong&gt; Total lipid percentage was approximately 25% and nine fatty acids including palmitic acid (8.25 %), palmeotic acid (0.07 %), Stearic acid (6.67 %), oleic acid (31.58 %), Isomer oleic acid (0.53 %), linoleic acid (45.36 %), linolenic acid (0.87 %), arashidic acid (4.11 %), eicozantoic acid (0.088 %) and behenic acid (2.6 %) were determined. a -, &amp;gamma;- and &amp;delta; -tocopherol content were around 563.157, 88.87 and 163.791 mg Kg &lt;sup&gt;-1 &lt;/sup&gt;DW respectively that could be a natural good sources of antioxidant.&lt;/div&gt;</abstract_fa>
	<abstract>&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; The dried fruits of &lt;i&gt;Silybum marianum &lt;/i&gt;(L.) Gaertn (Compositae) contain silymarin, an isomeric mixture of flavonolignans. Silymarin acts as a strong anti -hepatotoxic. This fruits contains a high amount of oil .&lt;/p&gt;

&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; The objective of this study was to determine total lipid content, fatty acid composition and content of different kind of tocopherols in seed oils of &lt;i&gt;S. marianum&lt;/i&gt;.&lt;/p&gt;

&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Method:&lt;/strong&gt; Fatty acid compositon and a -, &amp;gamma;- and &amp;delta;-tocopherol (vitamin E) content from seeds of &lt;i&gt;Silybum&lt;/i&gt; &lt;i&gt;maianum&lt;/i&gt; were investigated by gas chromatography and high performance liquid chromatography methods.&lt;/p&gt;

&lt;div dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Results and Conclusion:&lt;/strong&gt; Total lipid percentage was approximately 25% and nine fatty acids including palmitic acid (8.25 %), palmeotic acid (0.07 %), Stearic acid (6.67 %), oleic acid (31.58 %), Isomer oleic acid (0.53 %), linoleic acid (45.36 %), linolenic acid (0.87 %), arashidic acid (4.11 %), eicozantoic acid (0.088 %) and behenic acid (2.6 %) were determined. a -, &amp;gamma;- and &amp;delta; -tocopherol content were around 563.157, 88.87 and 163.791 mg Kg &lt;sup&gt;-1 &lt;/sup&gt;DW respectively that could be a natural good sources of antioxidant.&lt;/div&gt;</abstract>
	<keyword_fa><i>Silybum marianum</i>, Fatty acid, Tocopherol, GC, HPLC</keyword_fa>
	<keyword><i>Silybum marianum</i>, Fatty acid, Tocopherol, GC, HPLC</keyword>
	<start_page>69</start_page>
	<end_page>76</end_page>
	<web_url>http://jmp.ir/browse.php?a_code=A-10-74-6&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>T</first_name>
	<middle_name></middle_name>
	<last_name>Hasanloo </last_name>
	<suffix></suffix>
	<first_name_fa>T</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Hasanloo</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>thasanloo@yahoo.com</email>
	<code>100319475328460038864</code>
	<orcid>100319475328460038864</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Agricultural Biotechnology Research Institute of Iran (ABRII), Mahdasht Road, Karaj</affiliation>
	<affiliation_fa>Agricultural Biotechnology Research Institute of Iran (ABRII), Mahdasht Road, Karaj</affiliation_fa>
	 </author>


	<author>
	<first_name>M</first_name>
	<middle_name></middle_name>
	<last_name>Bahmanei </last_name>
	<suffix></suffix>
	<first_name_fa>M</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Bahmanei</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038865</code>
	<orcid>100319475328460038865</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>R&amp;D labs, Savola Behshahr Ind. Co., 8 th. Km. Fath Highway, Tehran</affiliation>
	<affiliation_fa>R&amp;D labs, Savola Behshahr Ind. Co., 8 th. Km. Fath Highway, Tehran</affiliation_fa>
	 </author>


	<author>
	<first_name>R</first_name>
	<middle_name></middle_name>
	<last_name>Sepehrifar </last_name>
	<suffix></suffix>
	<first_name_fa>R</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Sepehrifar</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038866</code>
	<orcid>100319475328460038866</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Physiology and Proteomics, Agricultural Biotechnology Research Institute of Iran (ABRII), Mahdasht Road, Karaj</affiliation>
	<affiliation_fa>Department of Physiology and Proteomics, Agricultural Biotechnology Research Institute of Iran (ABRII), Mahdasht Road, Karaj</affiliation_fa>
	 </author>


	<author>
	<first_name>F</first_name>
	<middle_name></middle_name>
	<last_name>Kalantari </last_name>
	<suffix></suffix>
	<first_name_fa>F</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Kalantari</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038867</code>
	<orcid>100319475328460038867</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>R&amp;D labs, Savola Behshahr Ind. Co., 8 th. Km. Fath Highway, Tehran</affiliation>
	<affiliation_fa>R&amp;D labs, Savola Behshahr Ind. Co., 8 th. Km. Fath Highway, Tehran</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
