<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Medicinal Plants</title>
<title_fa>فصلنامه گياهان دارویی</title_fa>
<short_title>J. Med. Plants</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jmp.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2717-204X</journal_id_issn>
<journal_id_issn_online>2717-2058</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/jmp</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1386</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2008</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<volume>7</volume>
<number>25</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa>Chemical Composition and Antimicrobial Activity of &lt;i&gt;Artemisia annua&lt;/i&gt; L. Essential Oil from Iran</title_fa>
	<title>Chemical Composition and Antimicrobial Activity of &lt;i&gt;Artemisia annua&lt;/i&gt; L. Essential Oil from Iran</title>
	<subject_fa>فارماكوگنوزی و فارماسيوتيكس</subject_fa>
	<subject>Pharmacognosy &amp; Pharmaceutics</subject>
	<content_type_fa>پژوهشی</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; times=&quot;&quot;&gt;The composition of the essential oil obtained from the dried flowering aerial parts of &lt;i&gt;Artemisia annua &lt;/i&gt;L&lt;i&gt;.&lt;/i&gt; (Compositae) was analysed by GC and GC/MS. Thirty-two components were identified in the essential oil of &lt;i&gt;A. annua &lt;/i&gt;L&lt;i&gt;.&lt;/i&gt; with campher (48.00%), 1,8-cineole (9.39%), camphene (6.98%) and spathulenol (4.89%) as major components. The essential oil was evaluated for antibacterial and antifungal activities. The activity was more pronounced against fungal organisms than against Gram-positive and Gram-negative bacteria.&lt;/span&gt;&lt;/div&gt;</abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;FONT-FAMILY: &quot; times=&quot;&quot;&gt;The composition of the essential oil obtained from the dried flowering aerial parts of &lt;i&gt;Artemisia annua &lt;/i&gt;L&lt;i&gt;.&lt;/i&gt; (Compositae) was analysed by GC and GC/MS. Thirty-two components were identified in the essential oil of &lt;i&gt;A. annua &lt;/i&gt;L&lt;i&gt;.&lt;/i&gt; with campher (48.00%), 1,8-cineole (9.39%), camphene (6.98%) and spathulenol (4.89%) as major components. The essential oil was evaluated for antibacterial and antifungal activities. The activity was more pronounced against fungal organisms than against Gram-positive and Gram-negative bacteria.&lt;/span&gt;&lt;/div&gt;</abstract>
	<keyword_fa>Artemisia annua L., Essential oil, GC/MS, Antimicrobial activity</keyword_fa>
	<keyword>Artemisia annua L., Essential oil, GC/MS, Antimicrobial activity</keyword>
	<start_page>58</start_page>
	<end_page>62</end_page>
	<web_url>http://jmp.ir/browse.php?a_code=A-10-421-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>MR</first_name>
	<middle_name></middle_name>
	<last_name>Verdian-rizi </last_name>
	<suffix></suffix>
	<first_name_fa>MR</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Verdian-rizi</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mverdian@razi.tums.ac.ir</email>
	<code>100319475328460041077</code>
	<orcid>100319475328460041077</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of medical Sciences, Tehran</affiliation>
	<affiliation_fa>Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of medical Sciences, Tehran</affiliation_fa>
	 </author>


	<author>
	<first_name>E</first_name>
	<middle_name></middle_name>
	<last_name>Sadat-Ebrahimi </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Sadat-Ebrahimi</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460041078</code>
	<orcid>100319475328460041078</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Medicinal Chemistry, Faculty of Pharmacy, Tehran University of medical Sciences, Tehran</affiliation>
	<affiliation_fa>Department of Medicinal Chemistry, Faculty of Pharmacy, Tehran University of medical Sciences, Tehran</affiliation_fa>
	 </author>


	<author>
	<first_name>A</first_name>
	<middle_name></middle_name>
	<last_name>Hadjiakhoondi </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Hadjiakhoondi</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460041079</code>
	<orcid>100319475328460041079</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of medical Sciences, Tehran</affiliation>
	<affiliation_fa>Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of medical Sciences, Tehran</affiliation_fa>
	 </author>


	<author>
	<first_name>MR</first_name>
	<middle_name></middle_name>
	<last_name>Fazeli </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Fazeli</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460041080</code>
	<orcid>100319475328460041080</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Biotechnology, Faculty of Pharmacy, Tehran University of medical Sciences, Tehran</affiliation>
	<affiliation_fa>Department of Biotechnology, Faculty of Pharmacy, Tehran University of medical Sciences, Tehran</affiliation_fa>
	 </author>


	<author>
	<first_name>M</first_name>
	<middle_name></middle_name>
	<last_name>Pirali Hamedani </last_name>
	<suffix></suffix>
	<first_name_fa>M</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Pirali Hamedani</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460041081</code>
	<orcid>100319475328460041081</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Medicinal Chemistry, Faculty of Pharmacy, Tehran University of Medical Sciences and Food and Drug Laboratory Research Center, Tehran, Iran</affiliation>
	<affiliation_fa>Department of Medicinal Chemistry, Faculty of Pharmacy, Tehran University of Medical Sciences and Food and Drug Laboratory Research Center, Tehran, Iran</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
