<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Medicinal Plants</title>
<title_fa>فصلنامه گياهان دارویی</title_fa>
<short_title>J. Med. Plants</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jmp.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2717-204X</journal_id_issn>
<journal_id_issn_online>2717-2058</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.66224/jmp</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1387</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2009</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<volume>8</volume>
<number>29</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa>Phytoprevention of aflatoxin production</title_fa>
	<title>Phytoprevention of aflatoxin production</title>
	<subject_fa>فارماكوگنوزی و فارماسيوتيكس</subject_fa>
	<subject>Pharmacognosy &amp; Pharmaceutics</subject>
	<content_type_fa>پژوهشی</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Consumption of mycotoxic foods is associated with several cases of human poisoning, or mycotoxicosis, sometimes resulting in death.&lt;/p&gt;

&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; Phytopreventive inhibition of &lt;i&gt;Aspergillus parasiticus&lt;/i&gt; growth and its aflatoxin production by the essential oils extracted from &lt;i&gt;Thymus kotschyanus &lt;/i&gt;Boiss &amp; Hohen&lt;i&gt;&amp;nbsp;&lt;/i&gt;and &lt;i&gt;Zataria multiflora &lt;/i&gt;Boiss&lt;i&gt;.&lt;/i&gt; is reported in this study.&lt;/p&gt;

&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Methods:&lt;/strong&gt; Minimal inhibitory concentration (MIC), minimal fungicidal concentration (MFC) and fungicidal kinetics of the oils were determined and compared with each other. Results: The oils from the above mentioned plants were found to be strongly fungicidal and inhibitory to aflatoxin production. Both oils inhibited aflatoxin B&lt;sub&gt;1&lt;/sub&gt; (AFB&lt;sub&gt;1&lt;/sub&gt;) production by &lt;i&gt;A.parasiticus&lt;/i&gt;. &lt;i&gt;T. kotschyanus &lt;/i&gt;and &lt;i&gt;Z. multiflora &lt;/i&gt;oils&lt;i&gt;&amp;nbsp;&lt;/i&gt;at 25 ppm concentration, reduced AFB&lt;sub&gt;1&lt;/sub&gt; levels by 100% and 47.87% respectively. Aflatoxin production was significantly inhibited at lower than fungistatic concentration of both oils. The analysis of oils by GC and GC/MS led to identification of 27 and 22 components in &lt;i&gt;T. kotschyanus &lt;/i&gt;and &lt;i&gt;Z. multiflora &lt;/i&gt;Boiss&lt;i&gt;. &lt;/i&gt;respectively which were very similar to each other.&lt;/p&gt;

&lt;div dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Conclusion: &lt;/strong&gt;Prevention of fungal growth and aflatoxin production by natural compounds is recommended.&lt;/div&gt;</abstract_fa>
	<abstract>&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Consumption of mycotoxic foods is associated with several cases of human poisoning, or mycotoxicosis, sometimes resulting in death.&lt;/p&gt;

&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; Phytopreventive inhibition of &lt;i&gt;Aspergillus parasiticus&lt;/i&gt; growth and its aflatoxin production by the essential oils extracted from &lt;i&gt;Thymus kotschyanus &lt;/i&gt;Boiss &amp; Hohen&lt;i&gt;&amp;nbsp;&lt;/i&gt;and &lt;i&gt;Zataria multiflora &lt;/i&gt;Boiss&lt;i&gt;.&lt;/i&gt; is reported in this study.&lt;/p&gt;

&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Methods:&lt;/strong&gt; Minimal inhibitory concentration (MIC), minimal fungicidal concentration (MFC) and fungicidal kinetics of the oils were determined and compared with each other. Results: The oils from the above mentioned plants were found to be strongly fungicidal and inhibitory to aflatoxin production. Both oils inhibited aflatoxin B&lt;sub&gt;1&lt;/sub&gt; (AFB&lt;sub&gt;1&lt;/sub&gt;) production by &lt;i&gt;A.parasiticus&lt;/i&gt;. &lt;i&gt;T. kotschyanus &lt;/i&gt;and &lt;i&gt;Z. multiflora &lt;/i&gt;oils&lt;i&gt;&amp;nbsp;&lt;/i&gt;at 25 ppm concentration, reduced AFB&lt;sub&gt;1&lt;/sub&gt; levels by 100% and 47.87% respectively. Aflatoxin production was significantly inhibited at lower than fungistatic concentration of both oils. The analysis of oils by GC and GC/MS led to identification of 27 and 22 components in &lt;i&gt;T. kotschyanus &lt;/i&gt;and &lt;i&gt;Z. multiflora &lt;/i&gt;Boiss&lt;i&gt;. &lt;/i&gt;respectively which were very similar to each other.&lt;/p&gt;

&lt;div dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Conclusion: &lt;/strong&gt;Prevention of fungal growth and aflatoxin production by natural compounds is recommended.&lt;/div&gt;</abstract>
	<keyword_fa>&lt,i&gt,Thymus kotschyanus&lt,/i&gt,, &lt,i&gt,Zataria multiflora&lt,/i&gt,, Essential oil, Antifungal, Aflatoxin</keyword_fa>
	<keyword>&lt,i&gt,Thymus kotschyanus&lt,/i&gt,, &lt,i&gt,Zataria multiflora&lt,/i&gt,, Essential oil, Antifungal, Aflatoxin</keyword>
	<start_page>97</start_page>
	<end_page>104</end_page>
	<web_url>http://jmp.ir/browse.php?a_code=A-10-179-3&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>I</first_name>
	<middle_name></middle_name>
	<last_name>Rasooli </last_name>
	<suffix></suffix>
	<first_name_fa>I</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Rasooli</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038564</code>
	<orcid>100319475328460038564</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Medicinal  Plants  Research  Center,  Shahed  University,  Tehran-Qom  Express  Way, Opposite Imam Khomeini's shrine, Tehran - 3319118651, Iran</affiliation>
	<affiliation_fa>Medicinal  Plants  Research  Center,  Shahed  University,  Tehran-Qom  Express  Way, Opposite Imam Khomeini's shrine, Tehran - 3319118651, Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>MH</first_name>
	<middle_name></middle_name>
	<last_name>Fakoor </last_name>
	<suffix></suffix>
	<first_name_fa>MH</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Fakoor</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038565</code>
	<orcid>100319475328460038565</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Medicinal  Plants  Research  Center,  Shahed  University,  Tehran-Qom  Express  Way, Opposite Imam Khomeini's shrine, Tehran - 3319118651, Iran</affiliation>
	<affiliation_fa>Medicinal  Plants  Research  Center,  Shahed  University,  Tehran-Qom  Express  Way, Opposite Imam Khomeini's shrine, Tehran - 3319118651, Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>AA</first_name>
	<middle_name></middle_name>
	<last_name>Allameh </last_name>
	<suffix></suffix>
	<first_name_fa>AA</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Allameh</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038566</code>
	<orcid>100319475328460038566</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Faculty of Medical Sciences, Tarbiat Modarres University, Tehran, Iran</affiliation>
	<affiliation_fa>Faculty of Medical Sciences, Tarbiat Modarres University, Tehran, Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>MB</first_name>
	<middle_name></middle_name>
	<last_name>Rezaee</last_name>
	<suffix></suffix>
	<first_name_fa>MB</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Rezaee</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038567</code>
	<orcid>100319475328460038567</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department   of   Medicinal   Plants,   Institute   for   Research   in   Forests   and   Rangelands, Tehran, Iran</affiliation>
	<affiliation_fa>Department   of   Medicinal   Plants,   Institute   for   Research   in   Forests   and   Rangelands, Tehran, Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>P</first_name>
	<middle_name></middle_name>
	<last_name>Owlia </last_name>
	<suffix></suffix>
	<first_name_fa>P</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Owlia</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038568</code>
	<orcid>100319475328460038568</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>School of Medicine, Shahed University, Tehran, Iran</affiliation>
	<affiliation_fa>School of Medicine, Shahed University, Tehran, Iran</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
