<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Medicinal Plants</title>
<title_fa>فصلنامه گياهان دارویی</title_fa>
<short_title>J. Med. Plants</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jmp.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2717-204X</journal_id_issn>
<journal_id_issn_online>2717-2058</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/jmp</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1388</year>
	<month>12</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2010</year>
	<month>3</month>
	<day>1</day>
</pubdate>
<volume>9</volume>
<number>33</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa>Chemical Composition and Antimicrobial Activity of &lt;i&gt;Oliveria decumbens&lt;/i&gt; Volatile Oil from West of Iran</title_fa>
	<title>Chemical Composition and Antimicrobial Activity of &lt;i&gt;Oliveria decumbens&lt;/i&gt; Volatile Oil from West of Iran</title>
	<subject_fa>فارماكوگنوزی و فارماسيوتيكس</subject_fa>
	<subject>Pharmacognosy &amp; Pharmaceutics</subject>
	<content_type_fa>پژوهشی</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; &lt;i&gt;Oliveria decumbens&lt;/i&gt; Vent. is an endemic plant of Flora Iranica that grows in high temperature areas of south and west of Iran. It is used for indigestion, diarrhea, abdominal pain and fever in traditional medicine.&lt;/p&gt;

&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; In this investigation, chemical composition and antimicrobial effects of &lt;i&gt;Oliveria decumbens&lt;/i&gt; has been studied.&lt;/p&gt;

&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Methods:&lt;/strong&gt; The essential oil of aerial parts of &lt;i&gt;Oliveria decumbens&lt;/i&gt; was obtained by hydrodistillation and analyzed by GC-MS. The antimicrobial activity of the essential oil was also investigated against three Gram positive bacteria, two Gram negative bacteria and two fungi using disc diffusion method.&lt;/p&gt;

&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Results:&lt;/strong&gt; 10 components were identified in the essential oil of &lt;i&gt;Oliveria decumbens&lt;/i&gt;. The main components were &amp;gamma;-terpinene, myristicin, thymol, &amp;rho;-cymene and carvacrol. The essential oil showed high antimicrobial activity against Gram-positive bacteria, &lt;i&gt;Escherichia coli&lt;/i&gt;, &lt;i&gt;Aspergilus niger&lt;/i&gt; and &lt;i&gt;Candida albicans&lt;/i&gt; but low antibacterial effect against &lt;i&gt;Pseudomonas aeroginosa&lt;/i&gt;.&lt;/p&gt;

&lt;div dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Conclusion:&lt;/strong&gt; High amount of thymol, carvacrol and &amp;rho;-cymene in &lt;i&gt;Oliveria decumbens&lt;/i&gt; essential oil may be a reason of antimicrobial effects of the plant and the plant essential oil can be considered as a natural source of preservatives in food and cosmetic industries.&lt;/div&gt;</abstract_fa>
	<abstract>&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; &lt;i&gt;Oliveria decumbens&lt;/i&gt; Vent. is an endemic plant of Flora Iranica that grows in high temperature areas of south and west of Iran. It is used for indigestion, diarrhea, abdominal pain and fever in traditional medicine.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; In this investigation, chemical composition and antimicrobial effects of &lt;i&gt;Oliveria decumbens&lt;/i&gt; has been studied.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Methods:&lt;/strong&gt; The essential oil of aerial parts of &lt;i&gt;Oliveria decumbens&lt;/i&gt; was obtained by hydrodistillation and analyzed by GC-MS. The antimicrobial activity of the essential oil was also investigated against three Gram positive bacteria, two Gram negative bacteria and two fungi using disc diffusion method.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Results:&lt;/strong&gt; 10 components were identified in the essential oil of &lt;i&gt;Oliveria decumbens&lt;/i&gt;. The main components were &amp;gamma;-terpinene, myristicin, thymol, &amp;rho;-cymene and carvacrol. The essential oil showed high antimicrobial activity against Gram-positive bacteria, &lt;i&gt;Escherichia coli&lt;/i&gt;, &lt;i&gt;Aspergilus niger&lt;/i&gt; and &lt;i&gt;Candida albicans&lt;/i&gt; but low antibacterial effect against &lt;i&gt;Pseudomonas aeroginosa&lt;/i&gt;.&lt;/p&gt;

&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Conclusion:&lt;/strong&gt; High amount of thymol, carvacrol and &amp;rho;-cymene in &lt;i&gt;Oliveria decumbens&lt;/i&gt; essential oil may be a reason of antimicrobial effects of the plant and the plant essential oil can be considered as a natural source of preservatives in food and cosmetic industries.&lt;/div&gt;</abstract>
	<keyword_fa>&lt,i&gt,Oliveria decumbens&lt,/i&gt,, Essential oil, Antimicrobial activity, GC-MS</keyword_fa>
	<keyword>&lt,i&gt,Oliveria decumbens&lt,/i&gt,, Essential oil, Antimicrobial activity, GC-MS</keyword>
	<start_page>39</start_page>
	<end_page>44</end_page>
	<web_url>http://jmp.ir/browse.php?a_code=A-10-200-3&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>H</first_name>
	<middle_name></middle_name>
	<last_name>Hajimehdipoor </last_name>
	<suffix></suffix>
	<first_name_fa>هما</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>حاجی مهدی پور</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038096</code>
	<orcid>100319475328460038096</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Traditional Medicine and Materia Medica Research Center, Shahid Beheshti University of Medical Sciences, Tehran</affiliation>
	<affiliation_fa>Traditional Medicine and Materia Medica Research Center, Shahid Beheshti University of Medical Sciences, Tehran</affiliation_fa>
	 </author>


	<author>
	<first_name>N</first_name>
	<middle_name></middle_name>
	<last_name>Samadi </last_name>
	<suffix></suffix>
	<first_name_fa>نسرین</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>صمدی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038097</code>
	<orcid>100319475328460038097</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Food and Drug Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran</affiliation>
	<affiliation_fa>Department of Food and Drug Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran</affiliation_fa>
	 </author>


	<author>
	<first_name>V</first_name>
	<middle_name></middle_name>
	<last_name>Mozaffarian </last_name>
	<suffix></suffix>
	<first_name_fa>ولی ا...</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>مظفریان</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038098</code>
	<orcid>100319475328460038098</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Research Institute of Forests and Rangelands, Tehran, Iran</affiliation>
	<affiliation_fa>Research Institute of Forests and Rangelands, Tehran, Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>N</first_name>
	<middle_name></middle_name>
	<last_name>Rahimifard </last_name>
	<suffix></suffix>
	<first_name_fa>ناهید</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>رحیمی فرد</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038099</code>
	<orcid>100319475328460038099</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Food and Drug Laboratory Research Center and Food and Drug Control Laboratories, MOH &amp; ME, Tehran</affiliation>
	<affiliation_fa>Food and Drug Laboratory Research Center and Food and Drug Control Laboratories, MOH &amp; ME, Tehran</affiliation_fa>
	 </author>


	<author>
	<first_name>Sh</first_name>
	<middle_name></middle_name>
	<last_name>Shoeibi </last_name>
	<suffix></suffix>
	<first_name_fa>شهرام</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>شعیبی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038100</code>
	<orcid>100319475328460038100</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Food and Drug Laboratory Research Center and Food and Drug Control Laboratories, MOH &amp; ME, Tehran</affiliation>
	<affiliation_fa>Food and Drug Laboratory Research Center and Food and Drug Control Laboratories, MOH &amp; ME, Tehran</affiliation_fa>
	 </author>


	<author>
	<first_name>M</first_name>
	<middle_name></middle_name>
	<last_name>Pirali Hamedani </last_name>
	<suffix></suffix>
	<first_name_fa>مرتضی</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>پیرعلی همدانی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038101</code>
	<orcid>100319475328460038101</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Medicinal Chemistry and Medicinal Plants Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran</affiliation>
	<affiliation_fa>Department of Medicinal Chemistry and Medicinal Plants Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
