<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Medicinal Plants</title>
<title_fa>فصلنامه گياهان دارویی</title_fa>
<short_title>J. Med. Plants</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jmp.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2717-204X</journal_id_issn>
<journal_id_issn_online>2717-2058</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/jmp</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1388</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2009</year>
	<month>9</month>
	<day>1</day>
</pubdate>
<volume>8</volume>
<number>31</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa>Fingerprint Study of &lt;i&gt;Thymus&lt;/i&gt; spp. by TLC</title_fa>
	<title>Fingerprint Study of &lt;i&gt;Thymus&lt;/i&gt; spp. by TLC</title>
	<subject_fa>فارماكوگنوزی و فارماسيوتيكس</subject_fa>
	<subject>Pharmacognosy &amp; Pharmaceutics</subject>
	<content_type_fa>پژوهشی</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Thymus is a widely used medicinal plant in food and pharmaceutical industries. Among different species of Thymus, &lt;em&gt;T. vulgaris&lt;/em&gt; is used more than other species in therapeutic dosage forms. &lt;strong&gt;Objective:&lt;/strong&gt; This study was conducted to differentiate various Thymus species by TLC fingerprint. &lt;strong&gt;Methods:&lt;/strong&gt; In order to identify and differentiate various species of Thymus, TLC fingerprints of essential oil, dichloromethane, ethylacetate and n-butanol extracts of four available species named &lt;em&gt;T. vulgaris&lt;/em&gt;, &lt;em&gt;T. pubescens&lt;/em&gt;, &lt;em&gt;T. citriodorus&lt;/em&gt; and &lt;em&gt;T. daenensis&lt;/em&gt; were obtained and compared with each other. &lt;strong&gt;Results: &lt;/strong&gt;The results showed that the TLC chromatograms of essential oil and n-butanol extract can not be used as differential identification for the above-mentioned species while the ethylacetate and dichloromethane extracts are more reliable to be used for TLC fingerprints. TLC chromatogram of ethylacetate extract is specific for identification of &lt;em&gt;T. pubescens&lt;/em&gt; and &lt;em&gt;T. vulgaris&lt;/em&gt; while &lt;em&gt;T. citriodorus&lt;/em&gt; and &lt;em&gt;T. daenensis &lt;/em&gt;can be best identified by their TLC fingerprints obtained from dichloromethane extract. &lt;strong&gt;Conclusion:&lt;/strong&gt; For best differentiation of various Thymus species, different extracts of the plants should be used.&lt;/div&gt;</abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Thymus is a widely used medicinal plant in food and pharmaceutical industries. Among different species of Thymus, &lt;em&gt;T. vulgaris&lt;/em&gt; is used more than other species in therapeutic dosage forms. &lt;strong&gt;Objective:&lt;/strong&gt; This study was conducted to differentiate various Thymus species by TLC fingerprint. &lt;strong&gt;Methods:&lt;/strong&gt; In order to identify and differentiate various species of Thymus, TLC fingerprints of essential oil, dichloromethane, ethylacetate and n-butanol extracts of four available species named &lt;em&gt;T. vulgaris&lt;/em&gt;, &lt;em&gt;T. pubescens&lt;/em&gt;, &lt;em&gt;T. citriodorus&lt;/em&gt; and &lt;em&gt;T. daenensis&lt;/em&gt; were obtained and compared with each other. &lt;strong&gt;Results: &lt;/strong&gt;The results showed that the TLC chromatograms of essential oil and n-butanol extract can not be used as differential identification for the above-mentioned species while the ethylacetate and dichloromethane extracts are more reliable to be used for TLC fingerprints. TLC chromatogram of ethylacetate extract is specific for identification of &lt;em&gt;T. pubescens&lt;/em&gt; and &lt;em&gt;T. vulgaris&lt;/em&gt; while &lt;em&gt;T. citriodorus&lt;/em&gt; and &lt;em&gt;T. daenensis &lt;/em&gt;can be best identified by their TLC fingerprints obtained from dichloromethane extract. &lt;strong&gt;Conclusion:&lt;/strong&gt; For best differentiation of various Thymus species, different extracts of the plants should be used.&lt;/div&gt;</abstract>
	<keyword_fa>&lt,i&gt,Thymus vulgaris&lt,/i&gt,, &lt,i&gt,Thymus pubescens&lt,/i&gt,, &lt,i&gt,Thymus citriodorus&lt,/i&gt,, &lt,i&gt,Thymus daenensis&lt,/i&gt,, TLC fingerprint</keyword_fa>
	<keyword>&lt,i&gt,Thymus vulgaris&lt,/i&gt,, &lt,i&gt,Thymus pubescens&lt,/i&gt,, &lt,i&gt,Thymus citriodorus&lt,/i&gt,, &lt,i&gt,Thymus daenensis&lt,/i&gt,, TLC fingerprint</keyword>
	<start_page>19</start_page>
	<end_page>24</end_page>
	<web_url>http://jmp.ir/browse.php?a_code=A-10-241-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name> H </first_name>
	<middle_name></middle_name>
	<last_name>Hajimehdipoor</last_name>
	<suffix></suffix>
	<first_name_fa>H</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Hajimehdipoor</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038250</code>
	<orcid>100319475328460038250</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Food and Drug Control Laboratories and Food and Drug Laboratory Research Center, MOH &amp; ME</affiliation>
	<affiliation_fa>Food and Drug Control Laboratories and Food and Drug Laboratory Research Center, MOH &amp; ME</affiliation_fa>
	 </author>


	<author>
	<first_name>M </first_name>
	<middle_name></middle_name>
	<last_name>Khanavi </last_name>
	<suffix></suffix>
	<first_name_fa>M</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Khanavi</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038251</code>
	<orcid>100319475328460038251</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Pharmacognosy, Tehran University of Medical Sciences</affiliation>
	<affiliation_fa>Department of Pharmacognosy, Tehran University of Medical Sciences</affiliation_fa>
	 </author>


	<author>
	<first_name>H </first_name>
	<middle_name></middle_name>
	<last_name>Zahedi </last_name>
	<suffix></suffix>
	<first_name_fa>H</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Zahedi</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038252</code>
	<orcid>100319475328460038252</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Food and Drug Control Laboratories and Food and Drug Laboratory Research Center, MOH &amp; ME</affiliation>
	<affiliation_fa>Food and Drug Control Laboratories and Food and Drug Laboratory Research Center, MOH &amp; ME</affiliation_fa>
	 </author>


	<author>
	<first_name>Z </first_name>
	<middle_name></middle_name>
	<last_name>Abedi </last_name>
	<suffix></suffix>
	<first_name_fa>Z</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Abedi</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038253</code>
	<orcid>100319475328460038253</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Food and Drug Control Laboratories and Food and Drug Laboratory Research Center, MOH &amp; ME</affiliation>
	<affiliation_fa>Food and Drug Control Laboratories and Food and Drug Laboratory Research Center, MOH &amp; ME</affiliation_fa>
	 </author>


	<author>
	<first_name>N </first_name>
	<middle_name></middle_name>
	<last_name>Kalantari Khandani </last_name>
	<suffix></suffix>
	<first_name_fa>N</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Kalantari Khandani</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038254</code>
	<orcid>100319475328460038254</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Food and Drug Control Laboratories and Food and Drug Laboratory Research Center, MOH &amp; ME</affiliation>
	<affiliation_fa>Food and Drug Control Laboratories and Food and Drug Laboratory Research Center, MOH &amp; ME</affiliation_fa>
	 </author>


	<author>
	<first_name>N </first_name>
	<middle_name></middle_name>
	<last_name>Adib </last_name>
	<suffix></suffix>
	<first_name_fa>N</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Adib</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038255</code>
	<orcid>100319475328460038255</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Food and Drug Control Laboratories and Food and Drug Laboratory Research Center, MOH &amp; ME</affiliation>
	<affiliation_fa>Food and Drug Control Laboratories and Food and Drug Laboratory Research Center, MOH &amp; ME</affiliation_fa>
	 </author>


	<author>
	<first_name>M</first_name>
	<middle_name></middle_name>
	<last_name>Pirali Hamedani </last_name>
	<suffix></suffix>
	<first_name_fa>M</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Pirali Hamedani</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>piraliha@sina.tums.ac.ir</email>
	<code>100319475328460038256</code>
	<orcid>100319475328460038256</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Medicinal Chemistry and Medicinal Plants Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences</affiliation>
	<affiliation_fa>Department of Medicinal Chemistry and Medicinal Plants Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
