<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Medicinal Plants</title>
<title_fa>فصلنامه گياهان دارویی</title_fa>
<short_title>J. Med. Plants</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jmp.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2717-204X</journal_id_issn>
<journal_id_issn_online>2717-2058</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/jmp</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1394</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2015</year>
	<month>9</month>
	<day>1</day>
</pubdate>
<volume>14</volume>
<number>55</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa>Evaluation of antibacterial activity and flavonoid content of two &lt;i&gt;Capparis&lt;/i&gt; species from Iran</title_fa>
	<title>Evaluation of antibacterial activity and flavonoid content of two &lt;i&gt;Capparis&lt;/i&gt; species from Iran</title>
	<subject_fa>فارماكوگنوزی و فارماسيوتيكس</subject_fa>
	<subject>Pharmacognosy &amp; Pharmaceutics</subject>
	<content_type_fa>پژوهشی</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify; margin-left: 14.05pt;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Due to multiple drug resistance against antimicrobial drugs for treatment of infectious disease, investigations to discovering new antibacterial compounds from natural sources have been designated.&lt;/p&gt;

&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify; margin-left: 14.05pt;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; According to antimicrobial effects of some Capparis species, this study was carried out to evaluate the antimicrobial activity of the extract and fractions of &lt;em&gt;Capparis cartilaginea&lt;/em&gt; and &lt;em&gt;Capparis mucronifolia&lt;/em&gt; against 6 bacterial strains.&lt;/p&gt;

&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify; margin-left: 14.05pt;&quot;&gt;&lt;strong&gt;Methods:&lt;/strong&gt; Aerial parts of the Capparis species were extracted by maceration method using methanol and fractionated separately by liquid-liquid fractionation method. The antibacterial activity of the extract and fractions were studied against 6 bacterial strains using MIC microplate method. Total flavonoid content (TFC) of the extracts and fractions was determined using AlCl&lt;sub&gt;3&lt;/sub&gt; reagent.&lt;/p&gt;

&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify; margin-left: 14.05pt;&quot;&gt;&lt;strong&gt;Results:&lt;/strong&gt; The total extract and methanolic fractions of &lt;em&gt;C. mucronifolia&lt;/em&gt; were the most effective fractions against the bacterial strains. Methanolic fraction of &lt;em&gt;C. cartilaginea&lt;/em&gt; was the most effective fraction with MIC 10.42 &amp;micro;g/ml against &lt;em&gt;Salmonella enterica.&lt;/em&gt; The highest antibacterial activity of &lt;em&gt;C.mucronifolia&lt;/em&gt; was against &lt;em&gt;Staphylococcus epidermidis&lt;/em&gt; with MIC 7.8 &amp;micro;g/ml. Methanolic fractions of Capparis species showed the highest TFC value in AlCl&lt;sub&gt;3&lt;/sub&gt; colorimetric assay.&lt;/p&gt;

&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify; margin-left: 14.05pt;&quot;&gt;&lt;strong&gt;Conclusion:&lt;/strong&gt; The results of this study indicate that the extracts and fractions of&lt;em&gt; Capparis cartilaginea &lt;/em&gt;and&lt;em&gt; Capparis mucronifolia&lt;/em&gt; have antimicrobial effect against 6 gram positive and gram negative strains. According to the high amount of flavonoids in methanolic fraction of&lt;br&gt;
&lt;em&gt;C. mucronifolia&lt;/em&gt;, the antibacterial activity may be related to the flavonoid compounds of this plant.&lt;/p&gt;
&lt;div dir=&quot;ltr&quot;&gt;&lt;/div&gt;</abstract_fa>
	<abstract>&lt;p style=&quot;margin-right: 14.05pt; text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Due to multiple drug resistance against antimicrobial drugs for treatment of infectious disease, investigations to discovering new antibacterial compounds from natural sources have been designated.&lt;/p&gt;

&lt;p style=&quot;margin-right: 14.05pt; text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; According to antimicrobial effects of some Capparis species, this study was carried out to evaluate the antimicrobial activity of the extract and fractions of &lt;em&gt;Capparis cartilaginea&lt;/em&gt; and &lt;em&gt;Capparis mucronifolia&lt;/em&gt; against 6 bacterial strains.&lt;/p&gt;

&lt;p style=&quot;margin-right: 14.05pt; text-align: justify;&quot;&gt;&lt;strong&gt;Methods:&lt;/strong&gt; Aerial parts of the Capparis species were extracted by maceration method using methanol and fractionated separately by liquid-liquid fractionation method. The antibacterial activity of the extract and fractions were studied against 6 bacterial strains using MIC microplate method. Total flavonoid content (TFC) of the extracts and fractions was determined using AlCl&lt;sub&gt;3&lt;/sub&gt; reagent.&lt;/p&gt;

&lt;p style=&quot;margin-right: 14.05pt; text-align: justify;&quot;&gt;&lt;strong&gt;Results:&lt;/strong&gt; The total extract and methanolic fractions of &lt;em&gt;C. mucronifolia&lt;/em&gt; were the most effective fractions against the bacterial strains. Methanolic fraction of &lt;em&gt;C. cartilaginea&lt;/em&gt; was the most effective fraction with MIC 10.42 &amp;micro;g/ml against &lt;em&gt;Salmonella enterica.&lt;/em&gt; The highest antibacterial activity of &lt;em&gt;C.mucronifolia&lt;/em&gt; was against &lt;em&gt;Staphylococcus epidermidis&lt;/em&gt; with MIC 7.8 &amp;micro;g/ml. Methanolic fractions of Capparis species showed the highest TFC value in AlCl&lt;sub&gt;3&lt;/sub&gt; colorimetric assay.&lt;/p&gt;

&lt;p style=&quot;margin-right: 14.05pt; text-align: justify;&quot;&gt;&lt;strong&gt;Conclusion:&lt;/strong&gt; The results of this study indicate that the extracts and fractions of&lt;em&gt; Capparis cartilaginea &lt;/em&gt;and&lt;em&gt; Capparis mucronifolia&lt;/em&gt; have antimicrobial effect against 6 gram positive and gram negative strains. According to the high amount of flavonoids in methanolic fraction of&lt;br&gt;
&lt;em&gt;C. mucronifolia&lt;/em&gt;, the antibacterial activity may be related to the flavonoid compounds of this plant.&lt;/p&gt;
&lt;p style=&quot;margin-right:14.05pt&quot;&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</abstract>
	<keyword_fa>,Capparis cartilaginea, Capparis mucronifolia, Antimicrobial activity, Flavonoid, MIC</keyword_fa>
	<keyword>Capparis cartilaginea, Capparis mucronifolia, Antimicrobial activity, Flavonoid, MIC</keyword>
	<start_page>89</start_page>
	<end_page>94</end_page>
	<web_url>http://jmp.ir/browse.php?a_code=A-10-715-2&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>N</first_name>
	<middle_name></middle_name>
	<last_name>Rahimifard </last_name>
	<suffix></suffix>
	<first_name_fa>N</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Rahimifard</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460044157</code>
	<orcid>100319475328460044157</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Food and Drug Laboratory Research center (FDLRC), Food and Drug Control Laboratories (FDCLs), Ministry of Health (MOH), Pharmaceutical sciences branch, Islamic Azad University, Tehran, Iran</affiliation>
	<affiliation_fa>دانشگاه آزاد اسلامی</affiliation_fa>
	 </author>


	<author>
	<first_name>A</first_name>
	<middle_name></middle_name>
	<last_name>Shojaii </last_name>
	<suffix></suffix>
	<first_name_fa>A</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Shojaii</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Shojaii.a@iums.ac.ir</email>
	<code>100319475328460044158</code>
	<orcid>100319475328460044158</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Research Institute for Islamic and Complementary Medicine, Iran University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa>دانشگاه علوم پزشکی ایران</affiliation_fa>
	 </author>


	<author>
	<first_name>M </first_name>
	<middle_name></middle_name>
	<last_name>Mahbobi </last_name>
	<suffix></suffix>
	<first_name_fa>M</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Mahbobi</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460044159</code>
	<orcid>100319475328460044159</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Pharmacognosy Department, Pharmaceutical Sciences Branch, Islamic Azad University (IAUPS), Tehran, Iran</affiliation>
	<affiliation_fa>دانشگاه آزاد اسلامی</affiliation_fa>
	 </author>


	<author>
	<first_name>Gh</first_name>
	<middle_name></middle_name>
	<last_name>Hafezan </last_name>
	<suffix></suffix>
	<first_name_fa>Gh</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Hafezan</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460044160</code>
	<orcid>100319475328460044160</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Pharmacognosy Department, Pharmaceutical Sciences Branch, Islamic Azad University (IAUPS), Tehran, Iran</affiliation>
	<affiliation_fa>دانشگاه آزاد اسلامی</affiliation_fa>
	 </author>


	<author>
	<first_name>F </first_name>
	<middle_name></middle_name>
	<last_name>Bagheri </last_name>
	<suffix></suffix>
	<first_name_fa>F</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Bagheri</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460044161</code>
	<orcid>100319475328460044161</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Microbiology Department, Pharmaceutical Sciences Branch, Islamic Azad University (IAUPS), Tehran, Iran</affiliation>
	<affiliation_fa>دانشگاه آزاد اسلامی</affiliation_fa>
	 </author>


	<author>
	<first_name>J </first_name>
	<middle_name></middle_name>
	<last_name>Asgarpanah </last_name>
	<suffix></suffix>
	<first_name_fa>J</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Asgarpanah</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460044162</code>
	<orcid>100319475328460044162</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Pharmacognosy Department, Pharmaceutical Sciences Branch, Islamic Azad University (IAUPS), Tehran, Iran</affiliation>
	<affiliation_fa>دانشگاه آزاد اسلامی</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
