<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Medicinal Plants</title>
<title_fa>فصلنامه گياهان دارویی</title_fa>
<short_title>J. Med. Plants</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jmp.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2717-204X</journal_id_issn>
<journal_id_issn_online>2717-2058</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.66224/jmp</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1391</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2013</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<volume>12</volume>
<number>45</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa>Influence of KNO3, CaCl2 and MgSO4 Concentrations on Growth and Cichoric Acid Accumulation in Hairy Root Culture of Purple Coneflower (&lt;i&gt;Echinacea purpurea&lt;/i&gt; L.)</title_fa>
	<title>Influence of KNO3, CaCl2 and MgSO4 Concentrations on Growth and Cichoric Acid Accumulation in Hairy Root Culture of Purple Coneflower (&lt;i&gt;Echinacea purpurea&lt;/i&gt; L.)</title>
	<subject_fa>بيوتكنولوژی</subject_fa>
	<subject>Biotechnology</subject>
	<content_type_fa>پژوهشی</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Purple coneflower (&lt;em&gt;Echinacea purpurea&lt;/em&gt; L.) is one of the most important medicinal plants. Hairy root culture of Echinace, represent a valuable alternative to field cultivation for the production of bioactive secondary metabolites. &lt;strong&gt;Objective:&lt;/strong&gt; The present study investigates the effects of KNO3, CaCl2 and MgSO4 concentrations on growth and the biosynthesis of cichoric acid in &lt;em&gt;Echinacea purpurea&lt;/em&gt; hairy root culture. &lt;strong&gt;Methods:&lt;/strong&gt; Agrobacterium rhizogenes strain R15834 was used for hairy root induction. The experiment was performed with 0.5 g of fresh hairy roots (about 2 cm long segments) per 100 ml Erlenmeyer flasks containing 30 ml of hormone-free liquid 1/2MS salts with B5 vitamins supplemented with different amounts of KNO3 (3131, 3939, and 4747 mg/l), CaCl2 (85, 170, and 340 mg/l) and MgSO4 (370 (control), 600, and 1600 mg/l). After 4 weeks, growth parameters and cichoric acid amounts were assessed. &lt;strong&gt;Results: &lt;/strong&gt;Results indicated that the highest fresh (99.69 g/l) and dry weight (6.91 g/l) of hairy roots were achieved using 3131 mg/l KNO3. Fresh and dry weights of hairy roots in various CaCl2 and MgSO4 concentrations were not significantly different from those of control. The highest amount of cichoric acid (30.55 mg/g DW) was produced by 1600 mg/l MgSO4 treated hairy roots after 4 weeks. &lt;strong&gt;Conclusion:&lt;/strong&gt; The present work demonstrated the effectiveness of modified 1/2MS salts supplemented with B5 vitamins medium for improving hairy root growth and in vitro production of cichoric acid.&lt;/div&gt;</abstract_fa>
	<abstract>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Purple coneflower (&lt;em&gt;Echinacea purpurea&lt;/em&gt; L.) is one of the most important medicinal plants. Hairy root culture of Echinace, represent a valuable alternative to field cultivation for the production of bioactive secondary metabolites. &lt;strong&gt;Objective:&lt;/strong&gt; The present study investigates the effects of KNO3, CaCl2 and MgSO4 concentrations on growth and the biosynthesis of cichoric acid in &lt;em&gt;Echinacea purpurea&lt;/em&gt; hairy root culture. &lt;strong&gt;Methods:&lt;/strong&gt; Agrobacterium rhizogenes strain R15834 was used for hairy root induction. The experiment was performed with 0.5 g of fresh hairy roots (about 2 cm long segments) per 100 ml Erlenmeyer flasks containing 30 ml of hormone-free liquid 1/2MS salts with B5 vitamins supplemented with different amounts of KNO3 (3131, 3939, and 4747 mg/l), CaCl2 (85, 170, and 340 mg/l) and MgSO4 (370 (control), 600, and 1600 mg/l). After 4 weeks, growth parameters and cichoric acid amounts were assessed. &lt;strong&gt;Results: &lt;/strong&gt;Results indicated that the highest fresh (99.69 g/l) and dry weight (6.91 g/l) of hairy roots were achieved using 3131 mg/l KNO3. Fresh and dry weights of hairy roots in various CaCl2 and MgSO4 concentrations were not significantly different from those of control. The highest amount of cichoric acid (30.55 mg/g DW) was produced by 1600 mg/l MgSO4 treated hairy roots after 4 weeks. &lt;strong&gt;Conclusion:&lt;/strong&gt; The present work demonstrated the effectiveness of modified 1/2MS salts supplemented with B5 vitamins medium for improving hairy root growth and in vitro production of cichoric acid.&lt;/div&gt;</abstract>
	<keyword_fa>Cichoric acid, Echinacea purpurea L., Fresh weight, Hairy roots, Macro-elements</keyword_fa>
	<keyword>Cichoric acid, Echinacea purpurea L., Fresh weight, Hairy roots, Macro-elements</keyword>
	<start_page>75</start_page>
	<end_page>84</end_page>
	<web_url>http://jmp.ir/browse.php?a_code=A-10-102-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>M</first_name>
	<middle_name></middle_name>
	<last_name>Abdoli  </last_name>
	<suffix></suffix>
	<first_name_fa>M</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Abdoli</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460042158</code>
	<orcid>100319475328460042158</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Plant Breeding and Biotechnology, Faculty of Agriculture, University of Tarbiat Modares</affiliation>
	<affiliation_fa>Department of Plant Breeding and Biotechnology, Faculty of Agriculture, University of Tarbiat Modares</affiliation_fa>
	 </author>


	<author>
	<first_name>A</first_name>
	<middle_name></middle_name>
	<last_name>Moieni </last_name>
	<suffix></suffix>
	<first_name_fa>A</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Moieni</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>moieni_a@modares.ac.ir</email>
	<code>100319475328460042159</code>
	<orcid>100319475328460042159</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Plant Breeding and Biotechnology, Faculty of Agriculture, University of Tarbiat Modares</affiliation>
	<affiliation_fa>Department of Plant Breeding and Biotechnology, Faculty of Agriculture, University of Tarbiat Modares</affiliation_fa>
	 </author>


	<author>
	<first_name>H </first_name>
	<middle_name></middle_name>
	<last_name>Naghdi Badi </last_name>
	<suffix></suffix>
	<first_name_fa>H</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>Naghdi Badi</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460042160</code>
	<orcid>100319475328460042160</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Cultivation &amp; Development Department of Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR</affiliation>
	<affiliation_fa>Cultivation &amp; Development Department of Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
