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A review on the effects of saffron extract and its constituents on factors related to neurologic, cardiovascular and gastrointestinal diseases AR Milajerdi, V Bitarafan, M Mahmoudi
*Abstract - چکیده -
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Phytochemical and Morpho-physiological Responses of Lemon Balm (Melissa officinalis L.) to Biostimulants Application A Mehrafarin, N qavami, Z Tahmasebi Goojogi, HA Naghdi Badi
*, V Abdossi, M Seifsahandi
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Bio-elicitation of β-carboline alkaloids in Cell Suspension Culture of Peganum harmala L. MA Ebrahimi
*, N Zarinpanjeh
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Effects of Aloe vera, Camellia sinensis, Hibiscus sabdariffa and Sophora alopecuroides in Rat Model of Indomethacin-Induced Gastric Ulcer H Fallah Huseini, S Kianbakht
*, T Rajabian
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Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of its Antibacterial, Antioxidant and Prebiotic Properties B Noudoost, N Noori
*, Gh Amo Abedini, H Gandomi, A Akhondzadeh Basti, A Jebeli Javan, F Ghadami
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Comparison in chemical compositions of the essential oil from leaves of Lippia citriodora H.B.K. plantlets produced from micro-propagation and stem cutting M Moradi, A Mehrafarin, A Qaderi, H Naghdi Badi
*Abstract - چکیده -
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Evaluation of antibacterial activity and flavonoid content of two Capparis species from Iran N Rahimifard, A Shojaii
*, M Mahbobi, Gh Hafezan, F Bagheri, J Asgarpanah
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Effects of Rosa canina L. Fruit on Glycemia and Lipid Profile in Type 2 Diabetic Patients: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial F Hashem Dabaghian, M Abdollahifard, F Khalighi Sigarudi, M Taghavi Shirazi, A Shojaee, Z Sabet, H Fallah Huseini
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