سال 19، شماره 75 - ( 6-1399 )
سال 19 شماره 75 صفحات 29-17 |
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Jamshidi A H, Eghbalian F, Mahroozade S, Mohammadi Kenari H, Ghobadi A, Yousefsani B S. Recommended natural products in Alzheimer's disease based on traditional Persian medicine. J. Med. Plants 2020; 19 (75) :17-29
URL: http://jmp.ir/article-1-2878-fa.html
URL: http://jmp.ir/article-1-2878-fa.html
جمشیدی امیر‌حسین، اقبالیان فاطمه، ماهروزاده سمیه، محمدی کناری حوریه، قبادی علی، یوسف ثانی بهاره سادات. معرفی فرآورده‌های طبیعی توصیه شده برای آلزایمر از دیدگاه طب ایرانی. فصلنامه گياهان دارویی. 1399; 19 (75) :17-29
امیر‌حسین جمشیدی1 
، فاطمه اقبالیان1 ، سمیه ماهروزاده1 ، حوریه محمدی کناری1 ، علی قبادی1 ، بهاره سادات یوسف ثانی* 2
، فاطمه اقبالیان1 ، سمیه ماهروزاده1 ، حوریه محمدی کناری1 ، علی قبادی1 ، بهاره سادات یوسف ثانی* 2
1- موسسه مطالعات تاریخ پزشکی،طب اسلامی و مکمل، دانشگاه علوم پزشکی ایران،تهران، ایران
2- موسسه مطالعات تاریخ پزشکی،طب اسلامی و مکمل، دانشگاه علوم پزشکی ایران،تهران، ایران ، bahare.yousefsani@gmail.com
2- موسسه مطالعات تاریخ پزشکی،طب اسلامی و مکمل، دانشگاه علوم پزشکی ایران،تهران، ایران ، bahare.yousefsani@gmail.com
چکیده: (4537 مشاهده)
مقدمه: بیماری آلزایمر شایع‌تـرین علـت زوال عقل در سالمندان است. از آنجایی‌که هنوز پاتوژنز دقیق این بیماری مشخص نیست، درمان‌های موجود از کارایی لازم برخوردار نیستند. بنابراین استفاده از درمآنهای مکمل از جمله طب سنتی ایران جهت بهبود عملکرد حافظه رو به افزایش است. هدف: هدف از انجام این تحقیق بررسی نسخههای دارویی موجود در کتب طب سنتی ایرانی جهت پیشگیری و درمان بیماری آلزایمر و معرفی پرکاربرد‌‌‌‌‌ترین گیاهان دارویی موجود در آنها می‌باشد. روش بررسی: در این مطالعه با کلیدواژه‌های "نسیان"، "فراموشی"، "حافظه" و "ذکر" نسخههای دارویی مربوطه از 6 کتاب معتبر دارویی طب ایرانی استخراج شد و فرآورده‌های طبیعی ذکر شده در این نسخ جمع‌آوری و میزان فراوانی آنها ثبت شد. همچنین نام علمی و خواص فارماکولوژیکی این فرآورده‌های طبیعی در پایگاه‌های علمی Google scholar و PubMed، Medline و Scopus جستجو شدند. نتایج: از مجموع 96 نسخه بررسی شده 262 گیاه استخراج شد که 40 گیاه دارای بیشترین فراوانی بودند. این گیاهان مانند فلفل، دارچین، زنجبیل، هلیله و کندر دارای خواص نوروپروتکتیو، آنتی آلزایمر و آنتی‌اکسیدانت بوده که با توجه به نقش استرس اکسیداتیو در ایجاد بیماری آلزایمر، می‌توانند در بهبود علایم این بیماری مؤثر باشند. نتیجه‌گیری: بر اساس نتایج حاصل از این مطالعه، طب سنتی ایرانی روش‌های درمانی بسیاری را برای بیماری آلزایمر معرفی نموده است که اثبات یا رد اثربخشی و ایمنی آنها نیازمند مطالعات بالینی است.
نوع مطالعه: مروری |
موضوع مقاله:
داروسازی سنتی و طب سنتی
دریافت: 1399/3/10 | پذیرش: 1399/6/1 | انتشار: 1399/6/10
دریافت: 1399/3/10 | پذیرش: 1399/6/1 | انتشار: 1399/6/10
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