year 18, Issue 72 And S12 (Supplement 12 2019)                   J. Med. Plants 2019, 18(72 And S12): 110-120 | Back to browse issues page


XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Rezvani Aghdam A, Naghdi Badi H, Abdossi V, Hajiaghaee R, Hosseini S E. Changes in the Essential Oil Content and Composition of Lippia citriodora under Vacuum Oven-drying and Pre-drying Operation. J. Med. Plants 2019; 18 (72) :110-120
URL: http://jmp.ir/article-1-2585-en.html
1- Department of Horticulture, Science and Research Branch, Islamic Azad University, Tehran, Iran
2- Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran , Naghdibadi@yahoo.com
3- Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran
4- Department of food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
Abstract:   (2797 Views)
Background: Pre-drying operations and drying methods have a significant effect on the quantity and quality of plants essential oils.
Objective: In this study, the effect of pre-drying operation and vacuum oven-drying was investigated on the essential oil content and composition of Lippia citriodora.
Method: This research was conducted as a factorial experiment in a completely randomized design (CRD) with three replications. The two studied factors were (1) pre-drying operations in two levels including pre-drying and without pre-drying operation, and also (2) drying methods in 5 levels including fresh plant, shade drying and vacuum oven-drying at 35, 45 and 55°C at 0.5 bar atmospheric pressure.  In this study, the amount of pigments and essential oil content and composition were measured.
Results: The results indicated that the highest chlorophyll content was related to treatment of vacuum oven-drying at 55 °C with a pre-drying treatment, while the highest amount of essential oil was obtained by vacuum oven-drying at 45 °C without a pre-drying operation. The highest amounts of monoterpene hydrocarbons, oxygenated monoterpenes, and geranial were obtained by drying at 55 °C, while the highest content of sesquiterpene hydrocarbons, oxygenated sesquiterpenes and neral were observed in Low-temperature drying.
Conclusion: In general, this study indicated that vacuum oven-drying at 45 °C was the best drying method for obtaining maximum content of essential oil and active components.
Full-Text [PDF 475 kb]   (1008 Downloads)    
Type of Study: Research | Subject: Agriculture & Ethnobotany
Received: 2019/07/9 | Accepted: 2019/09/25 | Published: 2020/03/7

References
1. Bahramsoltani R, Rostamiasrabadi P, Shahpiri Z, Marques AM, Rahimi R and Farzaei MH. Aloysia citrodora Palau (Lemon verbena): A review of phytochemistry and pharmacology. J. Ethnopharmacol. 2018; 222: 34-51. [DOI:10.1016/j.jep.2018.04.021]
2. Hanson A, Joubert E, De Beer, Dalene M, Witthuhn CJ. and Corli R. Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material. Food Chem. 2011; 127 (2): 581-588. [DOI:10.1016/j.foodchem.2011.01.044]
3. Soodmand-Moghadam S, Sharifi M and Zareiforoush H. Investigationof fuel consumption and essential oil content in drying process of lemon verbena leaves using a continuous flow dryer equipped with a solar pre-heating system. J. Cleaner Prod. 2019; 233: 1133-1145. [DOI:10.1016/j.jclepro.2019.06.083]
4. Dehghani Mashkani MR, Naghdi Badi HA, Larijani K, Mehrafarin A. Changes in the amount and composition of Thymus daenensis Celak. Under the influence of pretreatment and different storage conditions. J. Med. Plants 2018; 64 (4): 49-65.
5. Argyropoulos D and Muller J. Changes of essential oil content and composition during convective drying of lemon balm (Melissa officinalis L.). Ind. Crop. Prod. 2014; 52: 118-124. [DOI:10.1016/j.indcrop.2013.10.020]
6. Scaman CH, Durance TD, Drummond L and Sun D-W. Combined Microwave Vacuum Drying. In: Sun DW, editor. Emerging Technologies for Food Processing. San Diego: Academic Press. 2014, pp: 427-445. [DOI:10.1016/B978-0-12-411479-1.00023-1]
7. Argyropoulos D and Muller J. Effect of convective-, vacuum- and freeze drying on sorption behaviour and bioactive compounds of lemon balm (Melissa officinalis L.). J. Appl. Res. Med. Aromat. Plants. 2014; 1 (2): 59-69. [DOI:10.1016/j.jarmap.2014.06.001]
8. Uribe E, Marín D, Vega-Galvez A, Quispe-Fuentes I and Rodríguez A. Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants. Food Chem. 2016; 190: 559-565. [DOI:10.1016/j.foodchem.2015.05.108]
9. Calin-Sanchez A, Figiel A, Lech K, Szumny A, Martinez TJ and Carbonell-Barrachina AA. Dying methods affect the aroma of Origanum majorana L. analyzed by GC-MS and descriptive sensory analysis. Ind. Crop. Prod. 2015; 74: 218-227. [DOI:10.1016/j.indcrop.2015.04.067]
10. Dehghani Mashkani MR, Larijani K, Mehrafarin A and Naghdi Badi H. Changes in the essential oil content and composition of Thymus daenensis Celak. under different drying methods. Ind. Crop. Prod. 2018; 112: 389-395. [DOI:10.1016/j.indcrop.2017.12.012]
11. Samadi L, Larijani K, Naghdi Badi HA and Mehrafarin A. Quality and quantity variation of the essential oils of Deracocephalum kotschyi Boiss, as affected by different drying methods. J. Food Process. Preserv. 2018; 42 (11) : 1-12. [DOI:10.1111/jfpp.13816]
12. Arnon AN. Method of extraction of chlorophyl in the plants. Agronomy J. 1967; 23: 112-121.
13. European Pharmacopeia. Council of Europe, Strasburg. 5th ed, 2005, 2: pp: 2888.
14. Adams RP. Identification of essential oil components by gas chromatography/ mass spectrometry. 2001; Allured Publishing Corporation Carol Stream, IL.
15. McLafferty FW and Stauffer DB. The Wiley/ Nbs registry of mass spectral data. Wiley. New York. 1989.
16. Madhava Naidu M, Vedashree M, Satapathy P, Khanum H, Ramsamy R and Hebbar HU. Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens. Food Chem. 2016; 192: 849-856. [DOI:10.1016/j.foodchem.2015.07.076]
17. Ghasemi Pirbalouti A, Oraie M, Pouriamehr M and Babadi ES. Effects of drying methods on qualitative and quantitative of the essential oil of Bakhtiari savory (Satureja bachtiarica Bunge.). Ind. Crop. Prod. 2013; 46: 324-327. [DOI:10.1016/j.indcrop.2013.02.014]
18. Ahmed A, Ayoub K, Chaima AJ, Hanaa L and Abdelaziz C. Effect of drying methods on yield, chemical composition and bioactivities of essential oil obtained from Moroccan Mentha pulegium L. Biocatalys. Agricult. Biotech. 2018; 16: 638-643. [DOI:10.1016/j.bcab.2018.10.016]
19. Ghasemi Pirbalouti A, Salehi S and Craker L. Effect of drying methods on qualitative and quantitative properties of essential oil from the aerial parts of coriander. J. Appl. Res. Med. Aromat. Plants. 2017; 4: 35-40. [DOI:10.1016/j.jarmap.2016.07.006]

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 4.0 | Journal of Medicinal Plants

Designed & Developed by : Yektaweb